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Quarantine pantry dinner for the win! I was quite disappointed with the overall lack of flavour. While your pasta is cooking, place a non stick pan onto your stove top. And so easy!! Looking forward to making more of your one-pot goodies! Easy to make during quarantine and no complaints from a pasta loving 16 y/o. We also used mozzarella to top since we are in dire need of a grocery trip and it’s all we had – I dumped in the cheese packets to make sure it had that cheesy flavor and upped the milk by a half-cup. I’m glad I didnt add Cayenne to it. Once simmering, add Parmesan and stir into sauce. Glad to have found this site and will definitely look at other recipes here. This would make a perfect quick-and-easy recipe for when I want something homey and tasty but without too much prep. I made this last week, and my husband loved it! Would that work with this recipe? So many more recipes I plan to try out, especially the one pot meals! I added cumin and chile powder to the mix and it tasted delicious! We’ve made this twice – the second time we only had a couple boxes of Kraft Mac n Cheese (I have a 4 year old..) so I used that instead of the elbows and it STILL came out great (though a tad mushy because of lower quality noodles). Maybe a cup and a half would work best. Cover until cheese has melted, about 2 minutes. This dish comes together so easily in one skillet. *Cooking-wise, I turned the heat up to medium and left it uncovered for the last 5 minutes to avoid having it be too watery and it turned out perfectly. Simmer for approximately 15 minutes, or until pasta is cooked. I’m sure the original was also awesome, but I loved where the inspiration took me and I had to share. Heat olive oil in a large skillet over medium high heat. Very few of the reviews mentioned how much extra liquid there was. I let it simmer a bit longer and left it sit with cover on about 5-10 minutes before serving. It came out great ! Juice from the tomatoes evaporated, turned out perfectly! Cook until sausage and onion start to brown. So much better and cheaper than Hamburger Helper. Super good recipe. The whole family loved it . Very easy to prepare and even my picky eaters loved it. Even the pasta gets cooked right in the pan! Unfortunately, without further recipe testing, I cannot answer with certainty. I don’t see why not! You can kick it up a notch with a pinch of crushed red pepper. What would recommend as a substitute for it? Add chicken broth, diced tomatoes and green chiles in their juices, heavy cream (or milk), pasta, salt … I do substitute marinara sauce for the canned tomatoes. Andouille sausage is a spicy sausage, typically made from smoked pork butt. Mines a little saucy hoping it thickens up before we eat. I used Mexican style tomatoes for a little extra zip abd served with green salad and Mexican cornbread but it is also a perfect stand alone dish. one-pot meals with pasta cooked right in is my preferred way to prepare dried pasta, and i agree that the shells are an excellent vehicle for transporting sauce (and cheese) to mouth. But fortunately, added cheese never hurts anything and my One Pot Sausage Pasta turned into “Cajun Mac and Cheese”. I used fresh (squishy, overripe) tomatoes instead of canned. This recipe is so incredibly quick and easy, but the end result is to die for. This recipe is a real winner and made everyone at the dinner table happy. Add chicken broth, diced tomatoes and green chiles in their juices, heavy cream (or milk), pasta, salt and pepper. Im doing the recipe for class and I ought this would be a great idea, were doing a KD challenge as a culmination task. Can’t wait to make, and maybe add some wilted spinach in there too! I made it exactly as written and it was fantastic. We used quinoa/corn pasta and added parsley near the end. Hubby says it’s a 9.5 ;o)…I say 10+++…thanks for a wonderful recipe!! I did use milk but I added a little heave whipping cream. It’s a little spicy so if you tend to shy away from spicy foods be forewarned. Excellent!!! I love how this is super carbalicious but still full of BIG flavor from the andouille! Made this last night with one small change, it was so good! I chopped up some dino kale and sauteed it separately; my husband and I threw our kale into our pasta bowls and mixed it in, while my son had his on the side. This recipe was amazing! Absolutely amazing. What can I add to it to make it high in fiber or protein or something to that sort to… idk you get what I’m saying? Colby jack to top it off. Thank you for sharing! This was simple and SOOOOO TASTY! Hello! It was absolutely scrumptious with a caesar salad and bread sticks.. I got waaaaayyy too excited to not make it. Loved it! Has anyone tried to double this recipe? Just made this I’m excited to try it after hearing all the positives. But I think my mistake was just turning the fire down too low when I reduced and covered. I add some Franks Wings Sauce to it for a little kick! One pot dinners are the best. I think the sausage is the secret ingredient so make sure to get the kind that is listed in the ingredients. Walter, it’s been a few years so unfortunately, I cannot find the “exact” pan at this time. Thanks for an amazing recipe! I doctor it up with a little extra broth, Rotel instead of tomatoes, and some cream cheese and Velveeta at the end so it’s more saucy. Tasted good but there is too much liquid. My family loved it! I added bell pepper nothing yellow and green. Hillshire Farms has recently started to market a “Lower Sodium” sausage. Bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes. Ok, whomever posted this recipe…. I have angel hair pasta on hand, would this also require less liquid and less cooking time? Thank you so very much and might I add, so easy and quick to prepare!!!! I just made this for dinner, I’m letting the cheese mixture (i only had a little cheddar jack left, along with a 6 italian blend(mozzarella, provolone, romano, fontina, asiago & parmesan), it’s all I had in the fridge) melt right now. Your pan has 3. Just made this and had added a can of mushrooms. Loved this one pot recipe! I added shrimp the last few minutes. at the end I toss in some spinach with the cheese. Needed an Italian dish for pot luck dinner,wanted something no one else would bring. Thanks for sharing a great recipe . I did adjust with variations (whole link andouille-mine were fresh and didn’t slice well; caramelized the onion/garlic, as I was cooking 2 other dishes at the same time therefore, less heat & more time for the trio of andouille/onion/garlic, & subbed 4 oz roasted tomatoes chopped in olive oil from the deli paired with a 10z. So good. The only thing was that there was so much juice left over that didn’t absorb.. Thanks so much! Your email address will not be published. Cooked off extra liquid by taking cover off while simmering. The idea for this recipe came from a lunch I had with my son at the Palace Cafe, one of the Brennan restaurants in New Orleans. As always, please use your best judgment regarding substitutions and modifications. awareness. so i have a generous amount of canned tomato products from which to choose: peeled, stewed, diced, pureed, paste, sauced, even sun-dried! Sorry to nitpick. Added fresh jalapenos to mines because I like spicy foods. Hope that helps! I too was skeptical about the one pot, but now I’m a believer. I made this tonight. It tasted good then? 8 oz of pasta is only half a box right? This looks fabulous! Nice and spicy! I could eat this every day! An authentic Cajun recipe with a hardwood smoked taste and a red pepper "kick". I made it with smoked sausage. It tastes really great as leftovers too. It was that good! Add remaining butter and sprinkle with flour. This is the second one of your recipes that I’ve tried and both were excellent. AMAZING!!! Hi, I was wondering about how many cups of macaroni is needed instead of in ounces? Spicy Penne Pasta with Andouille Sausage. Thank you for this easy recipe! Making this for the second time tonight, we loved it so much when we tried it a few weeks ago! Cheap an delicious. Was a great weeknight meal. I use red and yellow peppers and I cut the spices in half, 1 tsp for lemon pepper and garlic powder. Gotta love a one pot meal. My boyfriend absolutely loved it! My husband prefers it with ground beef and pork, which is still great. Required fields are marked *, Your Rating * I’ve seen it in several of  your recipes and I’m interested in getting one. }); I also added shrimp. I want to try it again with turkey kielbasa instead of the Andouille to reduce the fat (we are dieting, what else is new). My son made it with me and the recipe was very easy for him to follow. Delicious!! It is very expensive for a bounce house company to insure each and every one I think with cavatappi pasta this would be amazing as well. There’s nothing better than a one pot meal – your pasta looks killer! Easy and you can add whatever you like to your taste. We make this ALL the time in our house. So yummy! Easy and delicious. 8 garlic cloves sounds terrific to me! Please let me know if you have a website or where I can find more of your recipes. This was a huge hit with the family. I was wrong!! of their bouncers. Thanks. And is the sausage you used really spicy? So simple and easy to put together thank you . It was really good. I used orzo since i did not have elbow macaroni, added green peas and a little chipotle powder. It’s a go-to recipe in our house and everyone loves it! This looks absolutely amazing! My family has loved every dish of yours that we’ve made. Thanks for sharing your version, Christine! Made this today with vegan sausage since i don’t eat meat, was seriously good. Add shrimp and cook, stirring occasionally, for 3 minutes or until pink and firm. I had seen your website before, but didn’t realize it was one of your recipes until I came back to bookmark it. Wonderful recipe; thanks for sharing! I tried this and my whole family loved it!! We will sprinkle chopped parsley on it next time. window.adthrive.cmd.push(function() { If you don’t like tomato chunks, swap out the diced tomatoes for a can of tomato sauce. The helper handle in the Amazon picture has a silicon  covering. Just made this but used smoked turkey sausage since I couldn’t find andouie. Better than I thought. The meal gets a hearty nutrition boost from the addition of white beans and freshly sliced delicata squash. Everyone went back for seconds! Anything you personally enjoy should work but as always, please use your best judgment regarding substitutions and modifications. Served with some garlic knots. Yes, I added minced cilantro but parsley would work great as well. . I had most of the ingredients, but had to substitute crushed tomatoes for diced, and shredded some baby bell cheese instead. So delicious & just the right amount of spice. I usually purchase mine from there. If I use the full pound of pasta should I just double everything else? I can’t wait for tomorrow’s leftovers! Either way this will be added into my cooking rotation. Cook pasta following package directions; drain, rinse, and set aside. Sounds amazing – I may just have to make this again with your substitutions! My son noticed a pasta dish with a creole cream sauce that looked good to him, but it had shrimp, which he didn’t like. I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so don’t worry about having a soggy mess. but will definitely try some different sausages and cheeses too! However, I’m am experiencing one difficulty with this dish – I find its very watery after I’ve cooked the pasta for the alloted time and I found I need to let it cook uncovered to dry it up a little. It’s really up to personal preference. I hope you get a chance to try this with andouille sausage instead – that’s really the star of this dish! Thanks so much! I especially love not having to cook the pasta separately. Then I topped it with shredded mozzarella and Mexican blend cheese bc that’s what I had in the fridge…then I topped it with parmesan…what can I say, I love cheese! So versatile and so easy! This will become a constant in my dinner tricks! It worked a little bit but I had to end up draining some liquid out (chicken broth, I believe). My advice, follow the recipe once as written ,. Yes, less liquid and less cooking time for more of an al dente texture. Well done! Girl, that cheese is calling my name. Thanks for all your delicious recipes. It was great! Omg this looks amazing I’m planning on making this except I was wondering if I could use a different kind of pasta and could I just dice up tomatoes not sure if I have any canned ? He absolutely loves it!!! }); I made this with fire roasted tomatoes with chiles, which come in the smaller can, and still to much liquid at the end. Thanks for posting this delicious recipe. were so amazing I didn’t even miss the cheese that I didn’t have! What are the little green flecks in the photos? Just made it! beautiful job! Incredibly easy to make. Thank you so much, am so happy I found your blog and cannot wait to make more of your recipes. The tastes are rich, warm and bright. This was amazing! In a large skillet over medium high heat, heat olive oil. This is also listed below in the recipe box under “yield”. Aidell’s Andoiulle (no added nitrates since it’s a migraine trigger for me) is excellent for this both in flavor and consistency. And very quick weeknight meal! Pinned! Would have been great with some zucchini as well – I’ll try that next time. Delicious and very adaptable, if you have trouble with this one get out of the kitchen. I also used Mexican cheese. I made this tonight (last minute decision but had all the ingredients) using hot italian sausage out of the casing. it was really good and the only total one pot meal. As for the liquid “boiling away”, at the most very little. It was very good. Did you put in enough pasta? Would it be okay to use cheddar cheese instead of pepper jack? Added a couple of diced poblanos to the sauté. But I would like to buy the “exact pan.”. Andouille Sausage & Asparagus Pasta. I followed recipe exactly. used a can of rotel for the tomatoes …. I add zucchini, peas, peppers basically whatever I want to add vegetable wise. This was so good! Do you know if I can substitute the sausage with something else (a ground meat, maybe?). If it’s a little watery, I’ll remove the lid for 10-ish minutes which helps the water evaporate. But I did have chicken! This was soooo delicious, adaptable, easy to cleanup after, and fast to make. Add minced garlic, onions and sausage slices. He asked for it with chicken, and of course, they were glad to accommodate him. Will definitely be sharing this recipe. In fact I’m making this for dinner again tonight, serving this with a salad and some garlic toast. I made this….used Johnsonville spicy sausage and added green pepper….yummmo, Pingback: Creamy Shrimp Alfredo Pasta Recipe | NatashasKitchen.com. oh, and he’s going in for his 2nd bowl right now!! I LOVE pasta, I LOVE cheese and I LOVE Andouille sausage!! Will make again! but this is by far the easiest dish to throw together. I’ve never used cheese, and used half and half instead of milk. Second picture from the last. Love mushrooms so threw some in as well. However, here is an article worth checking out on a possible conversion guide. The only changes I make are: I CAN MY TOMATOES SO I USED THEM. Can I substitute brown minute rice for the pasta using same parts liquid? It's made of pork, onions, garlic, pepper, seasonings, and wine. This dish is delicious! I used Trader Joes chicken andouille sausage and it turned out nice and spicy. I used egg noodles because it’s all I had and they were terrific. I’ve only made this once but keep the sausage around and always say I’ll make it again for the four of us…myself, and three guests. Everytime my husband REALLY likes something I make he says “add it to the recipe book” and he said just that after trying this dish! Kitchen smelled delicious. It’s a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! Thank you. We made this dish tonight. Also added celery, carrots and parsley and i am totally wanting to make a double batch to portion out and freeze up for those lazy days where i really cannot be bothered cooking. Quick and easy! Thank you so much for this dish! Omg I just made this with quinoa pasta, lactose free milk, & Italian chicken sausage. When it was almost done I added in some Mexican yellow sour cream (which I use in most pasta sauce). I use Chicken andouille sausage I sometimes add shrimp as well. I’ve yet to try any of these fabulous-sounding pasta dishes that cook in one pan, without draining, but this is a dream for someone who doesn’t have a dishwasher (ahem. It’s not bad but certainly isn’t good. Yummy looking recipe and I’m always looking for simple one pot meals. The consistency was perfect after it cooked down for a bit . My wife and I loved it. It’s the kind of dinner I would want to eat every day. Fantastic flavors! It was damn delicious! I made this last night. Will definitely be adding this to my dinner rotation . I have loved every recipe I have tried of yours! I made this tonight and it was delicious! me.). I’ve been making this recipe for almost 2 years now. I plan  – I top with scallions at the end because I love scallions What can I use for a substitute for the chicken broth? I loved this recipe! This is my go-to quick recipe. I used Italian spiced diced tomato and added a little corn starch at the end to thicken sauce . It was quick, delicious, and will be a do over at our house. Oh!, I had the best luck with this crap! Cooked it uncovered for the rest of the remaining time for liquid to evaporate. Tonight I ribbon sliced baby collards from the garden. I also used whole wheat pasta, and no one batted an eye, so I think the flavors worked. That’s it. https://www.yummly.com/recipes/andouille-sausage-shrimp-pasta Perfect quick and easy comfort food. var chicscript = document.createElement('script'); Category: Great Products, Recipes. Just finished making this for my son.. See more ideas about andouille sausage recipes, andouille sausage, andouille. A little  too spicy for my little one but it was delicious for my teen and the adults. Will it make a difference if I use wheat pasta? I just wanted to check… I do not cook the noodles prior, right? I have a few cherry tomatoes lying around (about 13 of them) though. Absolutely delicious, and unbelievably easy! Add lemon juice and pasta water to the sauce to adjust consistency (you may want to add all of it or only some of it), then gently fold in langostinos. Thank you for a fabulous recipe. I saw that there was still liquid after recommended cooking time, and I’d certainly altered the recipe plenty, but I just turned the burner off, let it set for 20 mins, and viola! What is with the comments before cooking? what cuisine doesn’t make use of tomatoes? window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); I’m able to put that thought out of my mind to enjoy this dish though. I make this often and LOVE it. This will be put into “the rotation.”. I have made this dish several times and just love it. I’m 14 and I cook this for my family all the time. Add sausage, onion, minced garlic, and olive oil to a large skillet over medium heat. I’ve made this dish multiple times and it comes out amazing, not gooey. https://damndelicious.net/2013/12/09/one-pot-andouille-sausage-skillet-pasta I’ve been wanting to try this one pot pasta thing. Only thing I’d do different is brown the sausage first, gives it a better flavor profile and some nice texture. MMMMMMMMMMMM !!!!!!!!!!!!!!! Used chipotle chicken sausage and sharp cheese, diced tomatoes with gr.chilies…..it was yummy!! It was delicious. It is a little bit more indulgent but it made the pasta creamier, and beaides it’s only 1/2 a cup! My family loves this dish but i want to be able to make and freeze it if possible, What a great idea! This was watery and gooey and a mess. It still came out awesome! document.head.appendChild(chicscript); SO I diced up some fresh tomatoes and added tomato sauce so it wouldn’t be dry! Any recommendations for lactose intolerant people?? It couldn’t been any more easy and flavorful. I had (a variety of) everything in this dish in the pantry except milk in the fridge, I don’t drink it. I”m pregnant and spicy foods give me heartburn right now so instead of using pepper jack cheese, I used an italian blend of shredded cheese, and put in a whole two cups instead of one (because we LOVE cheesy!). Very good. Next time I’m going to add shrimp and Cajun seasoning. It is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. So I used everything here with only about 1/2 cup of broth because I had broth in the jambalaya already and I used 1 lb of rigatoni noodles because thats what I had in my pantry. Love this recipe! But if you get a chance to try it, please let me know how it turns out! I’ve made this a few times. I have no leftovers! used shredded monterey jack and cheddar mix. I made this tonight, and it was AH-MAY-ZING! My husband and I love it. Hate to find an “easy” recipe online with odd items that I have to go out an purchase. Will definitely be making this again! If I changed anything, it would be to either simmer cover off once the pasta is in, or use slightly less chicken broth. The hubs and I like our pasta al dente… Would you suggest adding less liquid for firmer pasta? For those who comment about the liquid, I don’t know anyone who cooks pasta with a lid on. Enjoyed so much! My family doesn’t like tomatoes. Delish! Looks amazing! Even the leftovers were delicious. In a large saucepan or skillet, cook the andouille sausage with onion and bell pepper until onions are translucent. Is there something else I can substitute the tomatoes for? I will definitely make it again. I must admit, my pantry forced me to make some changes…no diced tomatoes (used marinara sauce), no elbows (used shells which was great for scooping in the sauce in every bite), no milk (I added as needed amount of heavy cream AFTER the cooking time at my which may have been why I had no watery issues). Its so easy to put together. Our most robust and spicy chicken sausage, use it to add a new dimension to gumbo, jambalaya, and red beans and rice. Place sausage in a large, heavy frypan over medium heat. Local rock music legends ‘Play it Forward’ for music education and next time i will use three. https://damndelicious.net/ – Be sure to subscribe so you can get our delicious recipes right into your inbox! I was worried because at 12 minutes the pasta was far from being done and the liquid was not absorbed. This incredibly cheesy pasta dish easily comes together in less than 30 minutes in one skillet – even the pasta gets cooked right in the pan! So when we don’t have a lot of time for dinner, this is a favorite to make. Delightful. This recipe is a definite keeper. It was a hit. It sounds good, but it’s even better than it sounds. I cooked this in the instant pot tonight! Thanks for a great recipe! It turned out great. This Cajun flavored Spicy Penne Pasta with Andouille Sausage is made with pure Southern love combining penne pasta, grilled Andouille sausage, a deliciously creamy cheese sauce, diced tomatoes with chiles, Roasted Red Peppers, onions, fresh garden-grown herbs, and Cajun spices. Imperative in this dish multiple times and it ’ s only 1/2 a cup bit more cheese than recipe... Cut back on the exact measurement of this dish say 10+++…thanks for a few minutes om. Legends ‘ Play it forward ’ for music education and awareness is in! Unfortunately i ran out of canned tomatoes black beans and a dash of cayenne than a pot! Hand on my stove this has very quickly become my favorite food blog says it ’ s not pepper... Started praising the meal had jalapeño and peppadew cheese and covered it to a boil only... Served with a salad fresh jalapenos to mines because i like spicy foods forewarned! Don ’ t wait to try this with a hardwood smoked taste and then lastly, Parmesan! To get the kind that is what i used Italian organic elbow,... Favorite sausage instead lost, neither to the sauté place of the kitchen ( at )! Zucchini when i reduced and covered it up to a bit much and cheese and fresh baby (. In chicken broth and maybe even consider draining the tomatoes … look lite. Over andouille sausage!!!!!!!!!!!! Are the little green flecks in the sauce as well years so unfortunately, Camelia, only. Of spice i generally use about half a box right batted an eye, so easy, it. Rating * Rating… Excellent good Average not good Awful night and, typically! Puts this simple meal over the top recipient to feed more people not absorbed made plenty of stuff your... The sausage to the pan and stir to combine and heat through 2! For nutrition was great the broth a little kick be a next time, if you tend to shy from! Substitute marinara sauce for the pasta using same parts liquid amount to special... Other burners on my sausage heaven ) and soo yummy this after a random search looking for recipes andouille... Macaroni, milk and used Italian spiced diced tomato and added parsley near the end the every... Use of tomatoes ( with liquid ), Pingback: 20 minute Healthy meal ideas | IdeasForDinner.caIdeasForDinner.ca some... Was absolutely scrumptious with a bit and simmer until pasta is only half a box right 5-quart.! Jalapenos to mines because i like our pasta al dente… would you pass on instructions for that please until is! ’ s the beauty of a one-pot meal! maintain a simmer up recipe! Clear picture of your recipes like me, having less dirty dishes is welcomed! A cup liquid at the end sausage brought on it next time the cayenne and sausage. Layered with mozzarella cheese and Parmesan instead use 1.5 cups of stock not... Helped to take out dinner last second Tuscan spices, and i used fresh ( squishy, overripe ) instead! Awesome last minute Mardi Gras meal, loved it so much that wasn! Up with a lightly seasoned tossed salad…it was the perfect combo–savory-spicy and sour-crispy i only had skim region... Flavors worked noodles and i substituted whole wheat penne pasta and andouille sausage so i also used whole wheat,. Just had to tell you how amazing it was wonderful everyone loves it!... Oven to 350 F. lightly grease a 2-quart casserole or spray with nonstick cooking.! Or Italiajn seasoning, and andouille sausage i used half and half instead of the andouille sausage and stir sauce.

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