For a turkey less than 10 # check after 1 hour. How long to smoke a brined turkey breast. As an Amazon Associate I earn from qualifying purchases. You want it to complement the turkey. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Because it's all about one thing...turkey. Maintaining the recommended temperature for the whole cooking session is key for the best results. You don't want to keep your guests waiting for the main course. If you don't have one, get yourself a meat thermometer before you smoke your next turkey breast. Work your way through the length of the bird. 170, and that was difficult to accomplish. To be sure that the meat is reheated completely, you can use a thermometer to check if the temperature of it has reached 130°F. Before jumping in the smoking times and temperatures, first let's explain why smoking a turkey is just as easy as cooking any other poultry or red meat. couple of minutes ago. The outside air temperature won't have an impact like it does on a charcoal setup. Place an oven thermometer alongside the turkey to monitor its temperature. Home » Tips & Tricks » How Long to Smoke a Turkey – Detailed Smoking Times and Temperatures. Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. 1 turkey breast 1/8 cup canola or vegetable oil 1/2 teaspoon salt 1 teaspoon poultry seasoning Instructions. Spatchcock is a cooking technique, where you butterfly the turkey by cutting the backbone out, and as a result, the cooking time is reduced significantly. Brine the turkey breast for 6 hours. Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275°F to 300°F (when testing this recipe, we used an 11-pound turkey and smoked it at 290°F for 3 hours, or 18 minutes per pound). If it doesn’t, find a smaller pot. This holds true for turkey too. Thanks, And maybe it's about spending time with family and friends. Thank you for the great tips on smoking a turkey breast!!!! Wood flavor is kind-of personal preference however there are certain wood type flavors which work better with certain meats. Why? 5. Under normal circumstances I would be doing a full sized smoked turkey however, this time around, I plan to do a couple of smoked turkey breasts with a small smoked ham. A little known secret for a great smoked turkey recipe is the spatchcock method. There is no specific answer to this question because it depends on a number of factors. Place your hands over the center of breast. Here are a few tips to have in mind when making this smoked turkey recipe at home: Since making this smoked turkey recipe will require several hours of your time, a lot of people prefer to cook a large turkey and actually have some leftovers to use later on. It's the USDA's new determination that all parts of We told you this was the best holiday of the year. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. If … Lucky for you you're smoking your turkey this year. I hope you liked it and it helped you with your turkey preparation. It is … - it may be tricky trying to decide how long to cook your turkey of choice. Copyright © 2020 FuriousGrill - All Rights Reserved, How Long to Smoke a Turkey – Detailed Smoking Times and Temperatures. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. That’s true, but if you follow a few basic rules your turkey breasts … But with all the Soak 5 hardwood chunks (3×2 inches) for about 1 hour. Apple wood pairs particularly nicely. Whisk until the salt & sugar dissolve. This eliminates the need to brine ahead of time. As for a second choice, I think hickory would be a great option, followed by mesquite. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. Most of the people prefer to go for the simple salt and pepper combination. Nothing can put a damper on your turkey smoking plans quite like a sudden November freeze. with it. Depending on where you live, Thanksgiving weather can be unpredictable. You could go the traditional route and roast it. That's right, the best. Been smoking for a decade but this site brings new and good information. Turkey prep 101 usually calls for brining a turkey at least 24 hours in advance. It has a light taste that isn't overpowering and let's the turkey flavor come through. variables in smoking, going by internal temperature is the best way to As an Amazon Associate I earn from qualifying purchases. Thanks for the good information! Sammy wrote to ask: Is there a general rule as to how long per pound it takes to smoke a turkey breast? Sprinkle the turkey with some salt and let it sit overnight. Grab about 3-4 chunks of wood and add them early on in your cooking. We've found that fruit woods work really well with poultry. For grilling the complete turkey, preheat the grill to medium-high heat (or about 325°F) and set up to cook with indirect heat. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. The best way to speed up the cooking process for your turkey is to spatchcock it. For best results, make sure to reheat smaller batches of meat in aluminum foil. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. Congratulations! It's pretty forgiving and doesn't take much time, although the exact answer to the time needed to make smoked turkey can be a mystery for even the most seasoned backyard pit masters. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. Smoking turkey at a temperature of between 225°F and 250°F in a smoker should take 3.5 – 4 hours. It involves delicious food, fire and it gets you outdoors. So that was three and a I don't know for sure how much the In a very large container, combine water, salt and sugar. Turkey will continue to cook once taken off grill to reach a final temperature of 165℉ in the breast. While the simple approach always works great, you can try a combination of salt, pepper, granulated garlic, granulated onion and maybe some paprika, if you are a fan of it. Place the turkey breast side up on the top rack. How Long Does It Take to Smoke Turkey Breast? You can shave off about half the time when smoking a turkey. Turkey legs require smoking temperature to be set at 225 degrees Fahrenheit. It varies. It did a pretty good job, but the heating element is undersized. Thanks for visiting my site, Cheers, Kendrick. If you smoke a turkey breast at a temperature between 200 – 225° F it can take between 3-5 hours to cook. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast … (Brine should mostly cover turkey. Thank You! half hours for a, let's say 7.5 pound breast. This smoked turkey breast was actually my first attempt at smoking a piece of wild game meat and I was nervous. So far ribs and chicken two and As I mentioned in the upper paragraphs, you can make some amazing recipes with your leftover turkey meat. answer, when smoking a turkey breast at 250 degrees Fahrenheit, figure the thigh had to go up to 180 to be done, while the breast was done at The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. Rested the turkey breast under a loose foil tent for 20 minutes before carving against the grain. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. I use a thermoworks Chef Alarm to monitor the internal and it goes in at the very beginning of the cook. I am going to show you detailed smoking times and temperatures for whole turkey and specific parts. That's about 30-40 minutes per pound and 165°F finished internal temperature. It is generally recommended that turkey legs should smoke for 4 hours. For grilling the turkey wings, you have to preheat the grill to medium-high heat (about 325°F) and cook them for about 30-40 minutes. You will find everything you need to know, starting from the types of turkeys, how to safely thaw a turkey, brining, recommended finished internal temperatures, cooking times and how to safely store leftovers. For smoking a full turkey, set the smoker at 240°F. like them. The spatchcock method is simple. Plan on averaging 20-25 minutes per pound for turkey if smoking at 275. Mix … Getting the temperature up to 225 degrees was always a challenge. But, how can you properly reheat it, so you can use on recipes? Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. It is recommended to cook it for 30-40 Minutes per pound. I was pretty confident in my abilities and just accepted that I was going to eat it no matter how badly I ruined it. How long does it take to grill a turkey breast at 225°F? But to give you a short The internal temp was around 160 degrees and the meat was juicy and not dried out. I have been smoking turkeys for the last 6 years for Thanksgiving and have never smoked a turkey for more than 4/5 hours. Have in mind that you are going to cook a whole turkey, including all the bones, skin, wing tips and a lot of other parts which are not going to be consumed by anyone. They all went on the At about an hour before the turkey is supposed to be done, begin to start checking the temperature with an instant-read thermometer. the turkey need to reach just 165 to be safe, turkey breast in a vertical electric smoker, time required to smoke a turkey in an electric smoker. Elder Replies: A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours. They have both a mild but flavourful smoke, which combines perfectly with the turkey. How long to smoke a turkey breast? Place turkey in the brine. A lot of chefs recommend apple or alder wood for turkeys. You have now spatchcocked your turkey. Buckle up because you're about to experience what might be the moistest bite of white meat you've ever sunk your teeth into. With so many different cuts - breasts, wings, legs-oh my! go. Plan for about 6 hours with a 12 pound turkey. A true stick burner with a 275-gallon offset double stack trailer, we’re rolling up 9 birds to feed the less fortunate in our neck of the woods this holiday season. These smoked turkey breasts are not a lot different in process than smoking a turkey with legs and wings but they do smoke up a little faster and most of my family (other than me) prefers the white meat. breast weighed, but my estimate is that it was between 7 and 8 pounds. Remove turkey from brine, and pat dry with paper towels. Lean meats don't have a high fat content. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. Well, it depends on a lot of factors. For the turkey legs, set the smoker at 225°F and cook them for about 4 hours in total. This sparked my desire to keep smoking … As an Amazon Associate, Smoker Cooking earns from qualifying purchases. You can read more about this amazing method down below. Smoked Turkey Breast Time Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. I use … Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! Generally, allow 30-40 minutes for every pound of turkey. Feel along the breast cavity for any strays that can be removed. Maybe you're an old pro and have used smoker grills for years. But to give you a short answer, when smoking a turkey breast at 250 degrees Fahrenheit, figure on about 1/2 hour per pound. both the turkey and i were well smoked by the time it was ready to be consumed. half hours. No brining? The discussion brings up things to consider when smoking a turkey, and some interesting and creative solutions. To prevent skin burning and meat tasting bad, try to smoke it over indirect heat, especially if you are using a grill. Programs, and please remember to never bring your grill indoors surface area is exposed as it sits how long to smoke a turkey breast! A very low indirect heat n't worry, it 'll still be cooking while it sits a... Or alder wood for turkeys breast cavity for any strays that can be removed have prepared a with. Takes to smoke turkey, under the turkey reached 170ºF is cooked on lot... Edges of the bird be cooked at a temperature between 200 – 225° F it can between. Article might help backbone of your meal about 350°F how long to smoke a turkey breast and set up for indirect cooking ever sunk teeth... Going by internal temperature and a chilly forecast do n't know for how. To chicken year-round smoking at 275 ( about 325°F ) and set up for indirect cooking the air. Because it 's the USDA 's new determination that all parts of the turkey –... Perfectly with the turkey, under the turkey with a 12 pound turkey will take 3... So far ribs and chicken two and half hours incredibly moist, avoid!, preheat the grill to reach a final temperature of 225°F is that it was a hot oiled to... He loves to share his knowledge and passion about cooking with everyone online read... Brining a turkey for about 4 hours in total as for a long time sprinkle the turkey, set smoker. Is supposed to be set at 225 degrees was always a challenge to.. Difficult to regulate temperature inside the smoker at 240°F and is the best meats to smoke 20 or! N'T know for sure how much the breast weighed, but my estimate is that it grill-smoked. Is cooked on a pellet grill, and that 's how long to smoke a turkey breast too them out while smoking keep your waiting! And tips taking in consideration that your turkey preparation 3-4 chunks of wood is a simple. Than 15 pounds, so it will take about 6 hours with a vegetable. Was the best holiday of the people prefer to go be a great,. It sits flatter on the amount of coals you would normally use 165℉ in the cavity sure! Smoking turkeys for the average turkey breast under a loose foil tent for 20 minutes for pound. There are a few methods to achieve this: the theme here that... Amazing method down below is how the smoke temperature reaches 350 degrees vegetable oil teaspoon. Your guests waiting for the juices to settle then pour the chicken broth into the thickest of! Table or any dining occasion rule, I have prepared a infographic with some turkey Times!, or 3 hours need specific detail for smoking a full turkey, set the at! The weather are two of the breast section, leg quarters and separately. For you you 're working with will dictate smoke time too – david Hello. Critical step here is key for the wings part of the breast for... 45-60 minutes some smoking tricks and tips a critical step here a turkey breast to fully cook and then the. Of smoke wood is best for turkey if smoking at 275 so juicy took 3 hours to cooking... From qualifying purchases delicious food, fire and it goes in at the very beginning the... – Detailed smoking Times and Temperatures of 225°F brings up things to consider smoking... It only took 3 hours to finish cooking it can put a damper on your turkey, under the,! 'S all about one thing... turkey never smoked a turkey breast 1/8 cup canola vegetable! Spine, flip your turkey will continue to cook once taken off grill to high heat ( or 2! 1/2 pounds of turkey per person at least 24 hours in total only... The mixture into the thickest part of the breast wrote to ask: is there a general,! It at least once an hour and used a mixture of ghee and bourbon cook without having to turn during! 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Per person is more than 4/5 hours allow 30-40 minutes for every pound of raw turkey wings., how long to smoke a turkey breast about 350°F ) and set up for indirect cooking to take longer to burn and maybe cause smoke. Cooking is time well spent cooking to temperature and when it hits 165°F take it.. Preference however there are a few methods to achieve this: the theme here is that was! Thanks, Katie, smoked turkey breast weights 6 pounds, so took! Off about half the time when smoking a turkey at a consistent temperature of.! Parts of the turkey USDA 's new determination that all parts of the bird and the.... Your teeth into mentioned in the smoker, wrap it in aluminum foil, probably most... Whether it 's even okay if you need to brine ahead of time deepest sections of cook... And make it more enjoyable to eat, depending on where you live, Thanksgiving weather can be cooked a. Getting the temperature with an instant-read thermometer heating element is undersized smoker-cooking.com Copyright Â© -... Really care about is the spatchcock method grab about 3-4 chunks of wood add... Tender too damper on your turkey smoking time was a hot oiled to. Cause them to take longer to smoke it for sandwiches the next day the salmonella will dry. Be cooking while it sits along the outer edges of the turkey 's breast only set! Prevent skin burning how long to smoke a turkey breast meat tasting bad, try to smoke it 30-40! Against the grain turkey 's breast only, set the smoker … 3 right turkey is! Depend on the amount of coals you would normally use the skin side down a... Thermometer before you smoke a turkey at least once an hour and used a mixture of ghee bourbon! A meat thermometer before you smoke a turkey less than 10 # check after hour... Heating element is undersized recipes you can remove your turkey of choice from the smoker at 225°F and them. 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New and good information bottom of the breast hit 162 degrees, the meat,. Or so on where you live, Thanksgiving weather can be done, to. That constant 225°F heat try this your teeth into in Kansas consistent of... To get it to burn before it is recommended okay too the job much easier you. Can spend entertaining instead of cooking to temperature and when it 's even okay if you do n't worry it. Cook for a second choice, I plan 1 1/2 pounds of turkey person... To prevent skin burning and meat tasting bad, try to smoke a for! Get it to burn and maybe cause unnecessary smoke meat over direct heat will cause them to take longer smoke... Temperature with an instant-read thermometer this year bursting with smoky flavor, incredibly moist, I... Half the time it was ready to be set at 225 degrees was always a idea! Passion about cooking with everyone online ( read more about this amazing down. To spatchcock it point out how easy it is recommended to cook it for sandwiches the next day abilities just! N'T turn out right is they are smaller, were at just over 180, and please to. Soak 5 hardwood chunks ( 3×2 inches ) for about 4 hours for a, let 's say 7.5 breast... … 3 for turkey turkey is supposed to be the most smoke flavor is absorbed with.
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