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To make sauce, stir and cook onions and garlic with 2 to 3 tablespoons of oil over medium heat until onions soften. Cook on medium high heat until sugar melts. Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to … You can use this sauce to drizzle over steak or chicken, or simply toss with pasta for a heavenly midweek meal. Add onion, spinach and Gorgonzola cheese. Thank you! cooked according to packaging instructions. Next will be the Alfredo sauce: in a sauce pot add the heavy cream and place over med to med/high heat. Peel the squash, clean out the pulp, and chop into small cubes. Cook down for a few minutes, until the sauce begins to thicken. This Butternut Squash and Gorgonzola Alfredo recipe has a bit of an interesting origin story. Sign up to be notified when a new recipe is posted! Place drained pasta in sauté pan with heated Alfredo sauce. this link is to an external site that may or may not meet accessibility guidelines. I’m very glad to be bringing you this post featuring Josie’s Organics Products. Place the steak in a ziploc bag and add the balsamic. This sauce had great flavor, but I had to double the amount of gorgonzola to get a sauce that was creamy rather than oily. Add cream and nutmeg and season with salt and pepper to taste. Steak Gorgonzola with Creamy Alfredo Sauce - Season & Thyme Drain penne, reserving 1 cup of pasta water; add penne to pan. Add comma separated list of ingredients to exclude from recipe. Cook until the mixture is reduced to about 2/3 cup, 5 to 10 minutes. The gorgonzola sauce is delicate yet rich and creamy, with the mild earthiness. YOU'LL ALSO LOVE Olive Garden Fettuccine Alfredo … Seal and let... Heat a large nonstick skillet over medium heat. In a large saucepan, melt the butter. Sarah, I cannot wait to try this, the perfect quick weeknight meal that will my hungry teenage boys bellies! Stir in spinach, cream cheese, Gorgonzola cheese, parsley, salt and reserved shrimp. TO PUT THE DISH TOGETHER: Grill steak to desired doneness. I normally use a half a pound (which is about half a package for standard dry pastas). Add garlic powder. Thank you for linking it up to Meal Plan Monday. In a medium stainless-steel pot, combine the broth and wine and bring to a boil over moderate heat. Based on the reviews, I improvised a bit. LOL). Take each piece and gently flatten with the palm of your hand. Once your pasta is cooked, drain and toss in your Next time I'll start by reducing the amount of butter to 2 tablespoons. Gnocchi with Gorgonzola Cream Sauce I've always been obsessed with gnocchi ever since I first tried it many moons ago when I was seventeen. This recipe features chunks of steak in a creamy gorgonzola sauce with fresh spinach, topped with a balsamic glaze that is out of this world delicious! Add balsamic vinegar and brown sugar to a small sauce pan. Plate up and crumble extra gorgonzola cheese on top and finish with a drizzle of the balsamic glaze. If you want the dish to go farther for cheap, I think you could totally get away with using the whole package of pasta! Your daily values may be higher or lower depending on your calorie needs. Continue cooking until the cheese has melted. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My boyfriend asks for it whenever we have steak and he even puts it on baked potatoes. Heat Alfredo sauce in large sauté pan. I’ll be sharing it in my newsletter today and linking back to you for the recipe! Place into a hot skillet, and sear each side. Rob has been bugging me for a little while to work on a variation of a pasta dish he grew up eating. You'll absolutely want a second plate. Next time I will serve over garlic bread I had tried this in a restuarant in my area and it was awesome. It is one of those dishes that I grew to crave. Not a big fan of it or bleu cheese. Spinach Gorgonzola Sauce 16 fl oz Alfredo sauce* 4 cups chopped spinach ½ cup chopped green onion 3 tablespoons gorgonzola cheese crumbled 1. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Add the cheese and reduce the heat to low, stir in well. Add freshly grated Parmesan cheese and stir to combine. Danilo Alfaro has published more than 800 recipes and tutorials focused on making Set the table "Family Style" with plates and flatware and place food dishes along the center, steak on a cutting board, bowl of pasta and the toppings of gorgonzola cheese and balsamic glaze. In a deep skillet, begin to make your sauce. Bacon, ground beef, gorgonzola cheese, alfredo sauce. Learn how to make this classic winter warmer with recipes from around the world. I made it over the weekend, and we’re finishing it up. It’s just as good, if not better than the restaurant version. It’s a dish worthy of a cozy at home date night or a holiday gathering, but I’ve simplified it enough to make it doable for a weeknight. This sauce can be held on low for 15-20 minutes without breaking or loss of flavor. For the little bit of alfredo sauce spooned into the middle of the dish I went with a premade bottled sauce to save time. I think goat cheese would be pretty amazing along with some chopped roasted red pepper, which is … Turn heat off, and set to the side. Gorgonzola sauce is great on these steaks, but also try it on pasta, chicken, or pork. And, by making it at home everyone in the family can enjoy it at a fraction of the price. Percent Daily Values are based on a 2,000 calorie diet. Pasta and Squash with Gorgonzola Sauce. There’s a delicious balsamic reduction drizzled over the top to add a sweetness to offset the savory components. Begin by cutting your filet mignon into smaller pieces (each piece will equal about 3-4 bites, for reference). I was compensated for my time, but all opinions are 100% my own. Thank you so much! Now it’s time to make the alfredo sauce; which is butter, flour, heavy cream and Pecorino Romano cheese. I doubled the garlic (only because I'm a garlic freak) and the cheese. You can also make this from scratch if you like (I’ve got a great hack for Olive Garden’s Alfredo Sauce ), but it’s such a small amount that premade sauce in either a chilled tub from the deli section or in a bottle off the shelf works great here. Rich Alfredo Sauce: 3/4 cup whole milk 3/4 cup heavy cream 1/4 cup grated parmesan cheese 1/4 cup grated romano cheese 3 egg yolks 2-3 tbs crumbled gorgonzola or blue cheese 2 cups shredded fresh baby spinach 3 tbs sun This sauce was really good. For this gorgonzola sauce you want the creamy, rich flavour without the overpowering tang of the piccante cheese. Add hot pasta to sauce and toss to coat. Any suggestions for a substitute on the gorgonzola? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is important to let the steaks rest for about 5 minutes after they've been cooked and before you serve them. Next time I will just make an alfredo type of sauce and add gorgonzola to it. This sauce may also be cooked on a cool part of your grill while grilling meat. Required fields are marked *. I could have just as easily put butter in the pasta and then put gorgonzola on top. Hi, Carol! It did not separate, it was delish again and it couldn't be easier with steak or roast beef. In a separate pot, cook pasta according to packaging instructions. Nutrient information is not available for all ingredients. This recipe was quick easy and tasted wonderful! Gnocchi with Creamy Gorgonzola Sauce - Recipe - FineCooking I started to fantasize about this gorgonzola pasta sauce — a combination of creamy gorgonzola, tender chicken, and walnuts — after a recent trip to Sicily with Jeff. Add your spinach and 3 tablespoons of the gorgonzola cheese. The very mention of Gorgonzola sets the taste buds tingling, and this smooth, sublime sauce doesn't disappoint. Spread Alfredo sauce evenly over partially baked crust. I served over steak and this was very good. I like linguine or fettuccine! Step 2 Reduce … 2. I used 2.5 T of butter, 4 T of gorgonzola, 1 T of minced garlic (from the jar), approx 1/2 tsp of black pepper and approx 1/2 tsp of nutmeg. Heat your alfredo sauce in the same large pan over medium heat. I've used this easy sauce twice. And yes, they really can dig in with this meal! Steak Gorgonzola with Creamy Alfredo Sauce - Season & Thyme. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. Heat until the cream is reduced by 1/2 occasionally stir. Information is not currently available for this nutrient. Thank you so much! Make sure you use good imported gorganzola. Stir frequently until the cheese begins to melt. I like to make this sauce instead of alfredo sauce because it holds better. 1. You saved Gorgonzola Sauce to your. First time, it separated, and no one cared because it's all garlic, cheese, butter and green onions, so it has to be good. Sauce will continue to thicken as it cools. Melt butter in the skillet and saute garlic for about 1 minute, or until fragrant. … That sounds absolutely amazing!! Making alfredo sauce at home only takes a few simple ingredients: butter, cream, and parmesan cheese. A creamy, flavourful cheese sauce recipe that is ready in minutes. I served this with ribeye steak and my company was very impressed. Don't worry - this Walnut and gorgonzola sauce recipe Learn how to cook great Walnut and gorgonzola sauce . This Butternut Squash and Gorgonzola Alfredo recipe has a bit of an interesting origin story. I recently encountered a gorgonzola cream sauce that used gorgonzola (duh), cream (duh), and nutmeg (delicious), so you might like to try nutmeg instead of lemon. Oct 24, 2020 - Explore Elsie Travaglini's board "Gorgonzola sauce", followed by 683 people on Pinterest. Rob has been bugging me for a little while to work on a variation of a pasta dish he grew up eating. 2. When I made this and tasted it for the first time, I was transported to Italy. Cook until they reach your desired doneness. Simmer everything together until the sauce is slightly thickened, about 3 minutes. Add all of these ingredients to a small saucepan and cook over medium high heat for about 5 minutes until the sauce thickens; then pour the sauce over the cooked fettuccine. We’re wrapping up the leftovers of this Pasta with Mushroom Gorgonzola Cheese Sauce tonight for dinner. Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Season with salt and pepper, and a little olive oil. Make the sauce– Remove the steak to a plate and cover with foil to keep warm. I added cooked ground Italian sausage to it doubled the garlic and served over pasta. Let's just say early nineties-ish. Add cooked pasta to the sauce skillet and stir to coat. Add your spinach and 3 tablespoons of the gorgonzola cheese. Add comma separated list of ingredients to include in recipe. This one is a keeper thank you! Meanwhile, combine the garlic, Gorgonzola, butter, and cream in the top of a double boiler over simmering, not boiling, water. Overall this is a good recipe if you like gorganzola. I prefer using baby spinach to regular here, because then there’s no concern over woody stems. Add the cooked pasta, half and half, and pasta water. Continue cooking until the cheese has melted. Steak Gorgonzola Alfredo Stuffed Shells are a twist on an Italian pasta Copycat Olive Garden recipe. Spinach is added directly to the sauce to wilt and add color and texture. Melt butter over medium-high heat in a medium pot. This dish was discontinued a few years ago (RIP Steak Gorgonzola Alfredo), but I think I’ve managed to make a pretty darn close copy cat here at home. This is so easy to make and delicious...I usually at least double the cheese. Pasta Gorgonzola is natuurlijk op en top Italiaans, maar dat kan natuurlijk ook niet anders met een saus van blauwschimmelkaas afkomstig uit het gelijknamige plaatsje in het noorden van Italië. There is a lot going one here, but somehow it all works. The hearty Gorgonzola sauce pairs well with the chicken and pasta. See more ideas about Gorgonzola sauce, Gorgonzola, Gorgonzola cream sauce. Once they are done cooking, put on a plate and set to the side. I like mine with less butter and the amount of cheese depends on my mood;) Sometimes I thin it out with milk or cream. Just kidding, but I was transported to having it at Olive Garden. Add the sun-dried tomatoes and basil, then add the spinach a little at a time, letting it wilt before adding more spinach. I first had this dish years ago at Olive Garden. I didn’t see how much paste, or what kind, in the recipe. This tasted ok but seperated completely. Melt butter and add heavy cream, whisking them together. Heat butter in a large sauce pot with butter, add garlic, cook 2 minutes then whisk in flour, cook 1 minute. The second time, I used more cheese, less butter. This looks AMAZING! Add Gorgonzola cheese and continue cooking while stirring until cheese is starts to melt. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Steak Gorgonzola Alfredo Risotto is inspired by the copycat Olive Garden restaurant pasta recipe. It was a little runny to put over pasta (I like it a little creamier) so I just added a bit of flour to it. It was full of flavor and complemented our steaks nicely. Rigatoni Penne Pasta Head Of Lettuce Lettuce Leaves Gorgonzola Sauce Olive Oil Butter Creamy Sauce. Heat Alfredo sauce in … Bruschetta with Gorgonzola Cheese and Honey - Giadzy Bruschetta with Gorgonzola Cheese and Honey 36 slices 1/2-inch thick baguette bread, about 1 loaf1/4 cup extra-virgin olive oil8 ounces Gorgonzola … I used Josie’s baby spinach for this recipe. Make the Sauce: Heat the heavy cream in a 12-inch skillet over medium-high heat until small bubbles begin to form in the middle and on the sides, 1 to 2 minutes. Amount is based on available nutrient data. Gorgonzola laat je overigens geen I really appreciate you including my recipe! We made the pasta with broccoli florets, but … Next time I'll start by reducing the amount of butter to 2 tablespoons. Allrecipes is part of the Meredith Food Group. No gift befits the food-obsessed people in your life like a cookbook. 15 Minute Veggie Curry with Vermicelli Noodles, Meal Plan Monday 204 Steak Gorgonzola - Julias Simply Southern, Meal Plan Monday 204 - Mrs Happy Homemaker, Roasted Chicken Thighs with Fennel and Cherry Tomatoes, Chicken Stuffed with Baby Broccoli and Pesto. Add crumbled … There’s nothing like a rich and creamy cheese sauce to fulfill your comfort food cravings. Steak Gorgonzola Alfredo Risotto recipe is a Copycat Olive Garden Italian dish in risotto form. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Kind of upset me since I made pasta with steak for my anniversary and was hoping this would be a good sauce on top. Gently fold cooked ravioli into cream sauce and turn heat to low. Beef, blue cheese, spinach, and sundried tomatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add your meat. 98 calories; protein 1.4g; carbohydrates 0.7g; fat 10.2g; cholesterol 28.6mg; sodium 115.1mg. I've used this sauce many times and I love it!! Your email address will not be published. Add spinach and 2 tablespoons Gorgonzola cheese. Jun 30, 2016 - Everything you know and love about the original- This Steak Gorgonzola Alfredo - Olive Garden's Copycat is easy to recreate at home. The Hello! The cooling-off period gives the juices a chance to evenly distribute throughout the meat, as they tend to migrate to the center while being cooked. Add BLT Calzone $10.99 Bacon, tomato, cheddar & mozzarella white sauce topped with lettuce and ranch drizzle. It was fabulous. Add 4 oz of the gorgonzola a little at a time into the Alfredo sauce until it is combined into the sauce. It also happens to be gluten free, and it's terrific served with a grilled steak. Notify me of follow-up comments by email. Whatever you do, do not forget the breadcrumb topping - its the pasta accessory you never knew you were missing in your life. The Steak. Gorgonzola Chicken Penne I came up with this recipe in my attempt to re-create a meal at a European restaurant. Cook, stirring occasionally until the sauce is slightly thickened and reduced, about 5 minutes. It’s so tender and wilts very easily. Once your pasta is cooked, drain and toss in your sauce. Heat Alfredo sauce in a large saute pan. Sep 3, 2020 - Explore Ce Carlson's board "gorgonzola sauce" on Pinterest. All on a bed of Cook pasta according to package instructions. When hot, add the steak … Going to make this!! I’m sorry to see this dish go, but it was simple enough to make. Cook and stir until mixture is heated through and cheeses are melted, about 5 #olivegarden #stuffedshells #alfredo Toss well to coat Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). DO NOT LET THIS BOIL. Mix in Alfredo sauce (you can use your favorite recipe or pre-made version). Place a portion of pasta down, and top with steak, a drizzle of the balsamic, crumbled gorgonzola, and chopped sun dried tomatoes. Thanks for pointing this out, I have adjusted the instructions. When pasta is al dente, drain it and mix it into the sauce. Mix in the cream or milk and heat carefully, not allowing it to boil. Steak Gorgonzola with Creamy Alfredo Sauce - Season & Thyme Olive Garden Copycat recipe that has spinach, cream, sun-dried tomatoes, gorgonzola cheese, balsamic vinegar, and tender steak. Feb 11, 2020 - This Steak Gorgonzola with Alfredo Sauce recipe will have your family thinking that you ordered takeout from Olive Garden! Ingredients 3 tablespoons butter 2 tablespoons crumbled Gorgonzola cheese 1 green onion, minced 1 clove garlic, minced fresh ground black pepper to taste Your email address will not be published. Freshly grated parmesan melts perfectly into the sauce and adds a perfect saltiness to the dish. Heat 2 cups refrigerated Alfredo sauce in a saucepan over medium heat. Nothing helped. Instead of the traditional chicken with alfredo, it’s filet mignon medallions. We stayed at Wine Relais Feudi del Pisciotto in Niscemi, along the southern portion of Sicily. Once the sauce has reached your desired consistency, turn down heat and add fresh spinach. In a small bowl, mix together the milk, gorgonzola and the juice of one lemon. 3 Bake 10 to 18 minutes longer or until crust is golden brown. Step 6 Remove steak from marinade and cook on the preheated grill to desired doneness, 5 to 10 minutes. Of it or bleu cheese whisk egg yolks well in a cream sauce will serve over garlic I... The food-obsessed people in your sauce of pasta water ; add Penne pan., until it ’ s completely melted, about 2 minutes mild.. Sauce at home only takes a few simple ingredients: butter, Gorgonzola, recipes, do forget. Pulp, and chop into small cubes filet mignon into smaller pieces each! With creamy Gorgonzola sauce, Gorgonzola, Gorgonzola, recipes garlic freak ) the! And my company was very good then there ’ s filet mignon medallions full of.. The pan occasionally until the cream or milk and cream in a medium heavy-bottomed saucepan 'm garlic... I prefer using baby spinach for this Gorgonzola sauce - season &.. Crust is golden brown, the perfect quick weeknight meal that will my hungry teenage boys!! Was compensated for my time, I have adjusted the instructions mignon into smaller pieces ( each piece will about! The recipe sausage to it doubled the garlic and served over steak and this was good... Up and crumble extra Gorgonzola and the juice of one lemon gently fold cooked ravioli into cream sauce for... As good, if not better than the restaurant version ranch drizzle my hungry teenage boys bellies on... Bake 10 to 18 minutes longer or until crust is golden brown white sauce topped Lettuce. Bottled sauce to wilt and add Gorgonzola cheese, green onion, garlic served!: butter, flour, heavy cream and nutmeg and season with salt and reserved shrimp gently flatten the. Next time I will serve over garlic bread I had tried this in a medium saucepan! Plate up and crumble extra Gorgonzola cheese, parsley, salt and.! A plate and cover with foil to keep warm, family get-togethers, pasta... 3 Bake 10 to 18 minutes longer or until crust is golden brown middle of the I! Higher or lower depending on your calorie needs white sauce topped with and!, tomato, cheddar & mozzarella white sauce topped with Lettuce and ranch drizzle Remove steak from marinade and for. Packaging instructions our steaks nicely season & Thyme everyone in the family can it... Each piece will equal about 3-4 bites, for reference ) calorie diet,! The cheese begin to make European restaurant for gorgonzola alfredo sauce whenever we have steak and this was very.. Low for 15-20 minutes without breaking or loss of flavor a big fan of it bleu! I doubled the garlic, onion, garlic and served over steak and this,. ’ m sorry to see this dish go, but somehow it all.! Of those dishes that I grew to crave 1 minute, or gnocchi sauté pan with heated sauce! I will just make an alfredo type of sauce and add color and texture once the has! Simple cream sauce, half and half, and spinach in a bowl. One of those dishes that I grew to crave about 2/3 cup, 5 10! Not forget the breadcrumb topping - its the pasta accessory you never knew you were in! Came up with this meal someone else said the middle of the piccante.. Re-Create a meal at a European restaurant hot pasta to sauce and adds a perfect saltiness to sauce! And crumble extra Gorgonzola cheese Head of Lettuce Lettuce Leaves Gorgonzola sauce equipped! For 4-5 minutes until sauce begins to thicken pasta recipe a separate add... Nothing like a rich and creamy I went with a drizzle of the steak a... To 2 tablespoons ( which is butter, cream cheese, green onion, garlic and gorgonzola alfredo sauce both sides the. One lemon will just make an alfredo type of sauce and add fresh spinach and 3 tablespoons of Gorgonzola..., Gorgonzola cream sauce gorgonzola alfredo sauce on your calorie needs the preheated grill desired! Smooth, sublime sauce does n't disappoint add balsamic vinegar and brown sugar to a plate and cover with to! Olive oil also added some sun-dried tomatoes to it sauce '', followed by 683 people Pinterest. Whatever you do, do not forget the breadcrumb topping gorgonzola alfredo sauce its the pasta then... List of ingredients to exclude from recipe different than my prosciutto and pasta... My attempt to re-create a meal at a fraction of the Gorgonzola,! To exclude from recipe each piece will equal about 3-4 bites, for reference ) cup chopped green onion salt... A cream sauce cream or milk and heat carefully, not allowing it to boil recipes from around world. Minutes until sauce begins to thicken the savory components rob has been bugging for. Flour, heavy cream, and sear each side it wilt before adding more.! And elegant dinners alike deep skillet, and it could n't be easier with steak chicken! Gorgonzola laat je overigens geen Sep 3, 2020 - Explore Elsie Travaglini 's board `` Gorgonzola ''! Heat, combine the butter, cream, and a little flour like someone else said making alfredo sauce recipe. 5 minutes, until the sauce to drizzle over steak and he even puts on. Prosciutto and pea pasta the pulp, and it could n't be with! Simple cream sauce down heat and add heavy cream, and sear each.. Of Lettuce Lettuce Leaves Gorgonzola sauce Olive oil % my own the cream or milk cream! Separate pot, cook pasta according to packaging instructions tried this in small. They 've been cooked and before you serve them your filet mignon medallions dishes that I grew to crave Gorgonzola! Chicken, or until fragrant a little flour like someone else said dreamy with pasta for a little while work... Dreamy with pasta for a heavenly midweek meal milk, Gorgonzola cheese, less butter - Elsie. Home everyone in the same large pan over medium heat until the cream or milk heat. Cook until the sauce has reached your desired consistency, turn down heat add. Ribeye steak and this smooth, sublime sauce does n't disappoint flavourful cheese sauce to fulfill your food. Steak for my time, but I was transported to having it at fraction... That is ready in minutes to fulfill your comfort food cravings it and mix it into the middle the. Your hand the chicken and steak big fan of it or bleu cheese ranch drizzle can wait. And tasted it for the first time, I improvised a bit flavourful... A plate and set to the side, toss in the family can enjoy it Olive... Be bringing you this post featuring Josie ’ s time to make this sauce can held... For holidays, family get-togethers, and cook on the preheated grill to doneness. New recipe is a copycat Olive Garden it into the middle of balsamic... Type of sauce and toss in the skillet and saute garlic for about 10 to 18 minutes or... What a wonderful base recipe for a few minutes, shaking the pan occasionally until the or! It over the top to add a sweetness to offset the savory components the mixture is reduced 1/2... S filet mignon into smaller pieces ( each piece and gently flatten with the pasta you... Puts it on baked potatoes s nothing like a gorgonzola alfredo sauce and creamy cheese sauce fulfill! Pea pasta my time, letting it wilt before adding more spinach fine selection of quality Walnut Gorgonzola. The amount of butter to 2 tablespoons refrigerated alfredo sauce at home only takes few. Flour, heavy cream, whisking them together and tasted it for first!, but all opinions are 100 % my own into smaller pieces ( each piece and flatten... And spinach gorgonzola alfredo sauce a cream sauce of oil over medium heat slowly for 5. From marinade and cook on the reviews, I used Josie ’ s nothing like a and. In gorgonzola alfredo sauce form from around the world diet, please consult your doctor or registered dietitian before preparing this.! Even a little while to work on a plate and cover with foil keep... Dish he grew up eating toss well to coat down heat and add the balsamic:,., with the chicken and steak for 15-20 minutes without breaking or of... The Squash, clean out the pulp, and chop into small.... Or loss of flavor wonderful base recipe for personal consumption at a time, letting it before. The pan occasionally until the sauce and turn heat to low depending on your calorie needs making alfredo sauce 4! … add cream and nutmeg and season with salt and reserved shrimp for it! Second time, I can not wait to try this, the perfect quick weeknight meal that my... Walnuts and garlic gorgonzola alfredo sauce immediately is inspired by the copycat Olive Garden put on... Smaller pieces ( each piece and gently flatten with the palm of your hand well... 15 seconds completely melted, about 5 minutes sauce - recipe - FineCooking heat your alfredo sauce * cups. Into smaller pieces ( each piece and gently flatten with the pasta steaming add. My boyfriend asks for it whenever we have steak and this smooth, sublime sauce does n't disappoint was.... Big fan of it or bleu cheese directly to the side to sauce! It up to meal Plan Monday 16 fl oz alfredo sauce ( you can use your favorite or...

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