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I upped the baking powder a little bit because melted chocolate is a heavier … Add eggs and egg yolks, 1 at a time, mixing completely after each addition. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. 2 tablespoons orange zest. Add about half of the flour mixture to the butter mixture and beat well. 542 calories; protein 7.8g; carbohydrates 67.7g; fat 28.8g; cholesterol 153.2mg; sodium 388.9mg. Learn how to make this classic winter warmer with recipes from around the world. Cream butter, cream cheese, and sugar. Bake in the preheated oven until a toothpick inserted into a few places comes out dry, 70 to 90 minutes. Add 1/2 the flour mixture to the creamed mixture, beat well, add the remaining 1/2 flour mixture, and continue to … Nutrient information is not available for all ingredients. Boiling water can be used in place of the hot coffee if desired. That keeps the top slightly sticking but ensures a moist result. Nice and Moist. My 2 and 4 yr old boys were fighting over the crumbs it was so good! Blend well. 4 large eggs. Chocolate Bundt Cake with Cream Cheese Frosting is a chocolate cake lover’s dream. It’s everything you would expect a typical loaf pound cake to be: soft, tender, and delicious. To compensate for the liquid, I used 1/2 cup of half and half with 1/2 cup of water. It's Day 4 of National Library Week! It brings out the chocolate flavor more. Can you freeze Chocolate Pound Cake. It does not give a mocha flavor, just makes the chocolate flavor deeper. 2 teaspoons vanilla extract. Mix in vanilla extract. Preheat oven to 325 degrees. Wonderful flavor. A scattering of semisweet … Preheat oven to 350 degrees F. Beat the egg whites until stiff. This makes a dark, moist, fine-crumbed cake that needs nothing else! Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. 24 %. Yes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So, I increased the sugar by 1/2 cup because of the strong cocoa and Espresso powder. Slicing into the pound cake reveals a ribbon of tangy cream cheese that makes a nice counterpoint to the rich chocolate. Whoo Hoo! Add to the dry ingredients. Add eggs one at a time, beating well after each. 1 (8 ounce) package cream cheese, softened. Info. Blend in chocolate. Add comma separated list of ingredients to exclude from recipe. how to make chocolate cream cheese cake. Preheat oven to 350 degrees F (175 degrees C). Whisk in milk to thin and cool mixture; be sure cocoa is dissolved. Ovens vary, so I checked the cake at 60 minutes. I substituted half the butter with vegetable oil just because I was running out of butter but it still turned out very rich. Perfect for birthdays, Valentine’s Day or anytime cake is the … Because the cake is already dark any extra time in the oven can easily turn yummy to a slightly burned taste. It would also be good with white or milk or both kinds of chips warmed with cream and drizzled over the top when cooled completely. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature. Add comma separated list of ingredients to include in recipe. Chocolate Pound Cake Cream Cheese Ribbon 3 oz cream cheese, softened 1 tbsp sour cream 1 tbsp sugar 1/4 tsp vanilla extract Batter 1 1/4 cups flour 1/3 cup unsweetened cocoa 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/4 cup unsalted butter, softened 3/4 cup sugar 1 large egg 1 tsp vanilla extract 1/4 cup sour cream 3/4 cup buttermilk 2 tbsp mini semisweet chocolate … 1 cup dark chocolate … Mine could have come out about 3-4 minutes sooner. Add remaining flour mixture and beat well for about 2 minutes. Heat oven to 350 degrees. Stir in the cocoa-milk mixture; add the remaining flour mixture. In a separate bowl, combine flour, baking powder, and cocoa. However, I will definitely make it again. Amount is based on available nutrient data. In this post, you’ll discover how low-carb diet plans result in healthy weight-loss, which type of … No gift befits the food-obsessed people in your life like a cookbook. I used Hershey’s Special Dark Cocoa powder. Preheat oven to 350 degrees F (175 degrees C). I used Espresso powder, about two rounded tablespoons, instead of the pre-made coffee. I used Espresso powder, about two rounded tablespoons, instead of the pre-made coffee. 1 1/2 cups granulated sugar . I loved the idea of a chocolate cake with cream cheese in the batter! Mine could have come out about 3-4 minutes sooner. Who knew that simple ingredients could make an amazing and delicious cake. In a separate bowl, mix egg whites, vanilla extract, and half of the cream. Make the cream cheese filling: Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese on high speed until no lumps remain. https://dairyfarmersofcanada.ca/en/canadian-goodness/recipes/ May 29, 2017 - This is a recipe from Paula Deen that appeared on bakeorbreak.com when I was searching for a chocolate cake. I only gave it four stars because it’s not as moist as a regular Cream cheese pound cake. Alternately beat in the 8 cups powdered sugar and the 1/3 cup milk. Total Carbohydrate makes one 9×5-inch loaf. Reserve 3-1/2 cups of the mixture to use in the cake… I would say check very closely as the bake time ends. Cream sugar, butter, and cream cheese together in a bowl using an electric mixer until white and fluffy like frosting, about 5 minutes. I thought the cake turned out well; however, I did make adjustments to the recipe. Beat in the remaining ingredients on medium-high speed until combined. Denser than the original cream cheese pound cake but somehow light too. Saved by Susan Lynn Hudson. After baking, and cooling the cake, freeze slices of chocolate pound cake in airtight container or ziploc freezer bag for up to 3 months. Print this Recipe! Information is not currently available for this nutrient. Add the eggs, 2 at a time, beating well after each addition. Thaw at room temperature and enjoy. You want a peak to form when you lift your beater out. I substituted half the butter with vegetable oil just because I was running out of butter but it still turned out very … 74.1 g No changes! National Library Week Day 4 with Paula Deen's Chocolate Cream Cheese Pound Cake. Add the vanilla. To prevent a ruined cake… 437. I would say check very closely as the bake time ends. I loved the idea of a chocolate cake with cream cheese in the batter! Back to Best Chocolate-Cream Cheese Pound Cake. It was still moist, but I always like a pound cake to come out of the oven a little bit early. Stir flour, salt, and baking powder together in a bowl. Grease a fluted tube pan (such … In another bowl, stir together the flour, baking powder and cocoa. Your daily values may be higher or lower depending on your calorie needs. In a large mixing bowl beat together the cream cheese, butter or margarine, and vanilla with an electric mixer on medium speed until fluffy. It’s still a very good pound cake. We love this cake because it calls for simple ingredients that we usually have on hand in our pantry and fridge. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Whites until stiff ( 1 1/2 sticks ) unsalted butter, at room temperature ; cholesterol 153.2mg ; 388.9mg. Bowl, combine flour, salt, and delicious grease and flour the … oven. 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