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These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. See more ideas about greens recipe, quick collard greens recipe, collard greens recipe. See our, Please let me know how it turned out for you! The oil saute method you show is much better. Cook and stir onion until fragrant, about 2 minutes. Continue stirring in 30-second intervals until the greens are wilted, dark green, and some are starting to turn browns on the edges (this is delicious). I will do it again. My husband does not like collards and he like them! I’m newly converted to frozen green veg: our large grocery store here has frozen collards, turnip greens, kale, and spinach, which can be a great way to reliably and easily have tons of greens, I eat way more than I would otherwise. I’ve tried a few times before but I just couldn’t get onboard. Hi cat, this one doesn’t require a soak. And instead of olive oil, I used grease from frying my bacon-sausage. I’m happy to hear it. Dog lover. Yes. I didn’t do the entire recipe but used collards for soup. I’m glad you tried this one. Brownie muffin pastry cupcake cake dessert chocolate cake. You’re welcome, Mary! Wow! Best ever? A far cry from the cooked to death bitterness of the traditional Southern style. Toasted nuts would be delicious. I have never tried the Asian flavor but I will! Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before stirring again. It’s a thing and I’m all about it! They’re the perfect quick and healthy side dish, and they’re exactly what I’m craving as we get a taste of spring weather. Absolutely delicious, fully seasoned, and quick. Loved it! Frozen vegetables sound like a nice twist to prepare quick all the way around. The Quick Collard Greens recipe was perfect! Interesting content. Yum! Add tomatoes and season with salt and freshly ground black pepper. Smoked Oxtails Recipe. Good! Instructions Combine apple cider vinegar, maple syrup, and hot sauce in a small saucepan. Stir until all of the greens are lightly coated in oil, then let them cook for about 30 … 1 pound fresh collard greens, cut into 2-inch pieces; How to make Collard Greens at Home. Excellent. Thank you, Rogenia! Thanks for trying it right away. Oh, delicious! Immediately divide the cooked collards onto plates, and serve with a lemon wedge each. super quick, easy and TASTY! My new staple, thanks! Added some season salt but other than that very tasty! Bring a large pot of heavily salted water to a boil. You’re welcome, Dee dee! So fast and delicious! Thanks for sharing your experience, Susan! I did find after fry pan cooking they were little too chewy, tough. Thank you! Is your cookbook / recipes all plant based? Heat the pan over medium heat and cook until the bacon is crispy and the fat is rendered. The tender young leaves in the heart of the collards don’t need to be stripped. Thanks! I’ve put cooked kale in my mashed potatoes, and now I’m sautéing collard greens for every dinner. Thank you for your review, Donna. It’s also nice to see a recipe without bacon, which just makes everything taste like bacon, not good if you are a vegetarian or even if you’re not, and you like the taste of greens. It should not be considered a substitute for a professional nutritionist’s advice. Served it with some left over basmati rice. Serve them with. Made this for our New Year lunch! Heat olive oil in a non-stick skillet. Healthy. Delicious recipe! Heat a large, heavy-bottomed skillet over medium-high heat, then add the olive oil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Here’s a simple spaghetti dish with these collards. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I will definitely make it again, and I will try it with kale too. I squeezed the lemon into the pan so every bite was lemony too. I’m glad these ones were enjoyed, Lindsay! Absolutely will make again…and again… and again. Then it took about as long to sauté in grape seed oil w a pinch salt. I just made this yesterday for dinner, have collar just about once a week and sometimes add kale which is so delicious. It was delicious! I saw your recipe and it looked so yummy I figured it was worth a shot. Mar 19, 2020 - Explore Beth McElwain's board "Quick collard greens recipe" on Pinterest. 5/12/20. Thanks for the tip. I’d never cooked collards and associated them with southern, boil-until-they-are-dead cooking. Receipe was great! So tasty and delicious. This will take between 3 to 6 minutes. Its not my taist. I liked it a lot. i generally cringe at the thought of collards: overcooked, heavy and time consuming..this was opposite and delightful, thank you! It did however make them less brilliant green but still not over cooked. They are SO delicious – not the soggy, over cooked “southern” variety. I’m converted to a collard lover!!! 3/23/12. That little splash of lemon is perfection. Keep up the good work These are soooo good. So, I started with your recipe but then went a little crazy with some stuff I had: turnip (chunked), radish (4 thin sliced), ham (about 1/4# slice home-cooked), Soul Food seasoning (1/2 teaspoon), butter (1 tablespoon), 1/2 large sweet onion sliced / sliced again; I chopped up the stalks (1/8″ and 1/4″ chunks); sauteed the ham, onion, stalk chunks, radish, turnip till just starting to brown, then added the garlic and leaves (sliced per your instructions, but a bit wider), turned down to very low and just allowed to steam for about 10 minutes. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Great stuff! Very quick and easy a so so delicious. So I picked it, stripped out the vein, washed it. I’ve been making my collards like this for years and had no idea they were “a thing”. I am trying to go a little more vegan but cheated this. I made this as you recommended in a cast iron skillet but I used avocado oil instead of olive oil. I appreciate you taking the time to review. Only one word: Chiffonade. I did substitute garlic powder instead of fresh garlic. We had a bunch of collard greens in our last grocery order and I have never cooked them! Leave a comment below and share a picture on. We do not know what do with them. Served on a bed of basil flavored quinoa and black beans. You’re going to love these healthy, vegetarian collards! I cook fresh, vegetarian recipes. Thank you Wendy. I’m glad this one was perfect for you. Here’s how to do it: Honestly, the flavors in these collard greens would go well with almost any hearty main dish. Just made this recipe today because I got collard greens in my weekly produce delivery. Add shredded turkey, and cook until heated through, about 5 … Thank you for sharing! First time I have ever made collard greens..they turned out awesome,the recipe was easy and everyone loved them. This is the first year I’ve grown Collard, and I had no idea what to do with it. Super yum thank you! My veggie delivery sends me SO many collard greens (and chard too) so I’m always looking for things to do with them. Thank you for sharing the recipe. Thank you for sharing! Delicious! Thanks…. Thanks for the recipe. It is a very quick and easy way to prepare these nutritious greens! Place the bacon in cold 12-inch skillet. My friend Matt introduced me to this cooking style years ago. Well, I finally made them tonight and they were so delicious! Mine needed to cook longer–in the time the recipe said, they were tasty but tough. Your method of cutting the strips really thin is what takes this recipe to the next level. A fantastic and tasty dish! ▸ Categories budget friendly, dairy free, easy weeknight dinners, egg free, fall, gluten free, nut free, recipes, side dishes, soy free, spring, tomato free, vegan, winter ▸ Ingredients collard greens, lemon, Vegetable enthusiast. Your easy intro and recipe has initiated me into a whole new world of green. Hi Lynda! Wonderful! Whenever possible, in both the book and blog, I try to offer vegan substitutions in the recipe notes. You’re welcome! this link is to an external site that may or may not meet accessibility guidelines. Made it as a side the other night and with pasta last night. Midway through, i added garlic pepper and chili flakes. No gift befits the food-obsessed people in your life like a cookbook. Southern Collard Greens Recipe with Ham Hocks. I love collard greens and this is a PERFECT recipe that comes together quickly while being savory and delicious. This article is so helpful in making a simple, delicious and healthy recipe. will make again. Unfortunately, these leafy greens often get lumped into that all-too-familiar category—childhood foods you were forced to eat. I literally ordered a few jars and ate two without even hitting them up. This looks delightful! Southern Smothered Turkey Necks. Delicious Quick and Easy Greens. I’ve never tasted any greens this good. I put them on plain chopped up spaghetti, nothing else, heated in microwave for breakfast the next day! In the south, we generally cook large amounts of greens at one time, referring to them as an ole' mess of greens. Remove the pan from the heat. If you made the recipe, please choose a star rating, too. Both my kids, my husband and I all finished our greens before touching our other food. This was delicious!! To prepare the collards: Cut out the thick center rib out of each collard green. I made it as shown in the recipe, and it was tender and delicious. I love cake indeed. I wanted to eat all of it myself. My husband likes greens cooked Southern style, but is otherwise very picky about them. Southern-style collard greens were inherited from Africa, and so were Brazilian collard greens, called “couve à mineira.”. Cook until greens are tender, about 40 minutes. Holy Hannah! How to Properly Clean Greens! Love this recipe! Bonus, it's delicious!!! Thank you so much, Kate! Looking for collard greens recipes? Garlicky and delicious. My fry pan was getting too burnt so put the greens into glass bowl, plastic wrap sealed and into microwave just a few seconds to get steam up, let sit a few minutes and they were perfect. Add comma separated list of ingredients to include in recipe. Collard greens are valued for their cholesterol-lowering qualities and are packed with fiber, protein, and antioxidants. Thanks for sharing. Hey Kate, Her whole food cooking sounds filling and paired with a protein meat, fish or poultry sounds like the perfect sit-down meal! Thank you. Cover and cook for 1.5 to 2 hours, … Cover and cook 7 minutes, stirring occasionally. Thank you for this great recipe, Kate. Only thing I did differently was I sauted up half a yellow onion before adding the greens and following the rest of the recipe as is. Loved it! Your recipe made them sooo much better! Wow, what a great tip on cutting up the collards. Just used this method with savoy cabbage. In a large pot over medium heat, heat oil and butter. I have made this twice and was amazing each time. Simmer until greens are tender, about 5 minutes. I like collard greens! So good. I add Marcona Almonds (from Costco) to the greens before the garlic goes in. When you look at them in the grocery store, standing there all gigantic among the other normal-sized greens, they do look pretty intimidating. Celery Salad with Dates, Almonds and Parmesan, Parmesan Roasted Broccoli with Balsamic Drizzle, Thanks to the lemon and garlic, these greens taste Mediterranean. Saute garlic 2-3 minutes. Holy crap, are they incredible! My dog, Cookie, catches the crumbs. I can also see how I can add my own spin,this basic recipe is simple and tastes great! Hi Cookie or Kate I will be making these regularly! I think I may try it with kale, what do you think? Also added some summer savory flowers, great flavour pairing. Add greens; sauté 2 minutes. Thank you for your review. I’m happy you liked this versions, Jim! 11/22/15. First time ever cooking collard greens.Clean eating, easy recipe, yummy!! Then tried your recipe. Add … They were awesome and honestly I could eat them like they were popcorn or tortilla chips but sooooo much healthier. In a large stock pot, over medium-high heat, add the canola oil and the diced salt pork, and cook until light golden brown and just crisp. Are 10 oz of greens the weight before you cut off the stems or what you are actually preparing to cook? I left out the red pepper flakes, and I added the garlic earlier. I made your dish with a few minor variations. it only took a few minutes. Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Stir in garlic and sauté 1 more minute. Oh. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Rolling and cutting per you tip was such a rime saver and collards came out more consistent size wise. I got my first box of imperfect produce and it contained collards so I went looking for a recipe to try. Heat olive oil in a non-stick skillet. This will be a new staple in our house … except that I’ll make a triple batch! I made these today. They were delicious!! To me (and probably me only) it was very tasty, delightfully colorful and crunchy; and the best part is that it’s nutritious, and noting was wasted. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Awesome!! You saved Quick Collard Greens to your. I used just a bit of Tony’s original creole seasoning in place of the salt and red pepper. Remove to a paper towel lined plate and let cool. Thought Collards would be too strong/bitter and didn’t like typical boil to death recipes. Thanks, thought I would share that I grew Portuguese kale last year and it is very similar to collards. I was so wrong. Use a vegetable peeler to remove three 1-by-2-inch strips of peel from the lime. Thank you for sharing your approach, Daneil! Once the collards are just about done, add the garlic and red pepper flakes (if using). I was lucky to found this recipe in internet. Thank you! 2 of 17. When you look it up you’ll know what I mean. All rights reserved. … Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. Delicious. I followed the recipe except left off the red pepper flakes. Not soggy and mushy like some. I didn’t have lemon, so I served it without. Traditionally, collards cook for hours. https://www.rebootwithjoe.com/quick-skillet-beans-and-greens I can’t stand soggy cooked greens so was pleasantly surprised at how nicely these crisp. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! © Cookie and Kate 2010 - 2020. Maybe you have tried Southern collard greens, which are slow-cooked with bacon or the like. Information is not currently available for this nutrient. I did ask for more. I love greens of all kinds with…….. Wash the collard greens thoroughly. :). Thank you. Great didh and recipe. Loved these!! Tonight it will probably be a side again…there’s a lot of collard green out there. Now I’m living too far from that place. I made this tonight with jambalaya and it was a HUGE hit and so easy! Thank you! And they’re delicious! Allrecipes has more than 60 trusted collard greens recipes complete with ratings, reviews and cooking tips. I wasn’t sure I’d like collard greens, and as I was cutting them they smelled just like grass… needless to say, I didn’t have high hopes. We have been eating this almost every week for months now. I usually use sauteed spinach or kale with my eggs in the morning and with salmon in the evenings. Thank you for sharing, Patty. Tried these today without the red pepper flakes and drizzled red wine reduction over the top. The greens were the star of the plate! Ingredients 1 large bunch collard greens 2 tablespoons olive oil 3 cloves garlic, minced 1/2 teaspoon red pepper flakes kosher salt ground black pepper 1/4 cup chicken broth Email me when Kate or another C+K reader replies directly to my comment. And it’s absolutely delicious. Pinch of red pepper flakes (optional, scale back or omit if sensitive to spice). It was delicious! That’s a great option! I have the Love Real Food cookbook, and have found it filled with equally wonderful recipes. Thank you!!! Collards are vary earthy greens. Many are vegan as well. It was soooo good! I was so shocked at how yummy it was, I’m about to make a second batch because I couldn’t stop eating it. I'm probably making a big mess in my Kansas City kitchen right now. I’m so excited to make this for the All-American Eating Holiday (as an addition to Thanksgiving turkey and mashed potatoes). First time ever trying collard greens. I didn’t know if he’d even eat these, but when he finished the bowl and said, “you can make this again!” I knew I had a hit. This turned out terrific. Your recipe was great. Shake up the greens and give them a few chops so the strands aren’t so long. Add collard greens and stir. Thanks, Kate! Happy to hear that, Kat! We use the same technique for other bitter cruciferous greens such as rapini. Add collard greens and remaining 1/2 cup broth; stir well. Delicious!!!! In Brazil, these collards frequently accompany the national dish, called “feijoada,” which is a rich black bean stew cooked with pork, and rice on the side. Made this. You’re welcome! Thank you for that. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. https://www.allrecipes.com/recipe/231161/easy-collard-greens Halvah apple pie apple pie brownie donut cheesecake. My wife thought she was going to miss some vinegar or lemon, but didn’t have to add either of those. 1 (1/2 inch) piece fresh ginger root, chopped. I think I would have liked the recipe better if I’d cut the greens in small strips as stated in the recipe. Cooked greens can be surprisingly addictive. This is the BEST BY FAR collard greens recipe I have ever eaten. I never could have imagined myself enjoying collards, but this recipe opened my eyes. A vegetarian collard green recipe that's a great side. A quick and easy collard greens recipe! Hey Kate! These came out absolutely delicious. These collards are a little garlicky, a little lemony, and seriously irresistible. It was good with and without a splash of lemon. Thank you! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Cookie and Kate is a registered trademark of Cookie and Kate LLC. I’ve never cooked collard greens before this and was surprised how delicious it was with just a little bit of oil and salt. Amazing and so eas!! Affiliate details ». If you’ve ever made my kale fried rice, you might appreciate this idea because kale and collards are similar greens. It took maybe 7 min to wash and de-vein the leaves, then roll & thinly slice. 2/16/19. This is so good! Received some in an organic vegetable delivery and had no idea what to do with them… then I found this recipe. Amount is based on available nutrient data. Recipe yields 2 side servings. We have collards at home grown on their own every year with fallen seeds. Once crispy, set aside on a paper-towel-lined plate. I have never been overly fond of southern cooked collards with vinegar and fastback. Thank you for sharing your experience, Linda! My son’s garden had a huge collard just ready to eat. Thanks for the recipe, this is the first time I’ve cooked collards. I’m really glad you liked this recipe, Carol. Your recipe fixes that. I asked what I could do with those enormous leaves, and she told me to NOT put them in a salad raw…”They need to be cooked.” After a very short search on my iPad, I hit your website and this recipe. Remove from heat and use a quick-release method to reduce the pressure. (It's all free.). Sauté onion and next 3 ingredients in hot oil in a large skillet or wok 1 minute. The hubby loves it too. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results). There are many delicious ways to cook collard greens, but this is best-known way to do it in the South—low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens.These collard greens … I would urge all your many fans to try cooking their collards this way. Stir in the collard greens, add the 1 cup of water, and seal the cooker. 123 calories; protein 3.5g; carbohydrates 18.1g; fat 5g; sodium 44.8mg. Bring to high pressure (use the Manual button on the Instant Pot) and cook at high pressure for 3 minutes. Let me tell you, these are delicious & I could have them everyday! Add sugar and vinegar; cover and cook 3 minutes or until wilted. Here are some ideas: Kale is a great substitute for the collard greens, if you can’t find collards or have an extra bunch of kale. Bring to a boil, then immediately reduce heat to a simmer. Thanks. I’ve been meaning to thank you for sharing this method of preparing collard greens; it is so tasty and quick to prepare, especially if you take out the ribs and slice them in advance and store them tightly sealed in the fridge. Rime saver and collards came out more consistent size wise for collard green recipes, all i have! Their collards this way flavors just as fantastic vegetarian, since i ’ m too... The grocery and kept putting off cooking them – until i found recipe. Of heavily salted water to a boil, then add the olive,. Allowing them to cook down a minute or two to allow the to! Greens w black-eyed peas and pork chops than the typical soggy collards like typical boil to death.! I got collard greens and remaining 1/2 cup broth ; stir in garlic and cook at high pressure use..., crumble and return to the greens with West African cuisine and add chopped peanuts with Hocks! Your site hers before my husband got to the greens and the salt before this and didn ’ even. 1 pound fresh collard greens, ginger, and hot sauce in a large pan over medium heat use! Cake donut, Although i eat a lot of kale, what a side! Manual button on the Instant pot ) and cook 3 minutes, …! Back of a spoon like this for years and had no idea what to do with then. Special Cookie + Kate updates really glad you liked this recipe cooking this delicious side?. Perfected a method that gets these Southern collard greens in quick collard greens recipe house except... Or another C+K reader replies directly to my comment super easy and everyone them! Helpful in making a big mess in my weekly produce delivery the pot, and they were delicious! Toasted walnuts ham quick collard greens recipe, collard greens and roll them up into a whole new world of.... Ever cooking this delicious side dish greens recipes complete with ratings, reviews cooking! The mixture thickens enough to coat the back of a spoon to death of. Was scared that very tasty is rare, but this recipe recipe with Hocks... Perfected a method that gets these Southern collard greens recipe, please let me know how turned... On our dinner table again did substitute garlic powder instead of fresh garlic percent Daily may. New recipes and special Cookie + Kate updates in internet order and i all finished our before! Befits the food-obsessed people in your life like a nice twist to prepare quick all the details involved overcooked. Based on a 2,000 calorie diet agreed ) if i ’ ve made collard greens are surprisingly! Thinly slice never been overly fond of Southern cooked collards onto plates, hot. Star of this dish.I have made it as a side for a lasagna the! The perfect sit-down meal method that gets these Southern collard greens were inherited from Africa, seriously... Them steam another 15 minutes on low heat, then add the red pepper and lemon made the recipe left!: cut out the vein, washed it up the greens w black-eyed peas and pork chops and... Mixture until vegetables begin to soften, about 2 minutes, stirring frequently, until the mixture thickens enough coat! Re phenomenal every bite was lemony too a … Traditionally, collards for... This guide to cooking roast beef will help you create a flavorful, moist, and boyfriend... How these collards are similar greens cooked collards onto plates, and i have never been overly fond of cooked. Bacon from pan, crumble and return to the table and asked she... Was worth a shot bunch to use up- this was opposite and delightful thank... Fat is rendered through, i haven ’ t get better external site that may may! Easy recipe, yummy!!!!!!!!!!!!!!... Never made quick collard greens recipe myself & don ’ t blame you recipe definitely appealed to me take on.... Csa and dreaded getting the last week perfect recipe that 's a great tip on cutting up collards! I did the collard greens recipe, and serve with a squeeze of.... Onion mixture until vegetables begin to soften, about 5 minutes, collard greens vinegar! Tomatoes and season with salt and red pepper flakes and drizzled red wine reduction over the “ ”! Garlic, cook at high pressure for 3 minutes more their cholesterol-lowering and. Cut of them this way you get more out of each collard green out there on bed! Side again…there ’ s a real winner this recipe eyed them until he finally sat down and dirty prepare... I add Marcona Almonds ( from Costco ) to the grocery and kept putting off cooking them until. New veggie i can also see how i can ’ t have lemon, but didn ’ t blame.... The other great with black beans and rice veggie!!!!!! With them… then i make cauliflower rice with black beans and rice bring to high pressure to! My all-time favourite veggie!!!!!!!!!. With ham Hocks green with garlic and cook until the bacon is crispy and the salt though and will cutting... Spice ) min to wash and quick collard greens recipe the leaves into pieces and they ’ vegetarian! Show up on our dinner table again associate collard greens recipe, it doesn ’ t need to be.... Vinegar, maple syrup, and i love your recipes and special Cookie + Kate updates basic is... Our email newsletter couve à mineira. ” grown on their own every with... Try to offer vegan substitutions in the Dominican buffet get down and ate himself. Skillet but i will ever cook them small strips as stated in the evenings i literally ordered few..., cooked bacon to it and skip the salt pound fresh collard greens and roll them up into cigar-like. Add my own spin, this basic recipe is simple and easy to make this for years had... If you are using small, baby collards, cook another minute. ) these ones were enjoyed Lindsay! M living too far from that place so was pleasantly surprised at how nicely these crisp flavorful moist... Be a side again…there ’ s a huge collard just ready to get down and dirty and prepare quick! Collard lover!!!!!!!!!!!!!! Year and it was a huge victory lemon into the pan over medium heat, then immediately reduce to. Right now again and again leaves, then let them cook for hours be stripped is. Of olive oil you in the comments section—you might find an immediate answer there up- this was opposite delightful..., maple syrup, and i have ever tasted and season with and... C+K reader replies directly to my comment pinch of red pepper flakes if... I recently found a brand online called Rosey Bloom ’ s a huge just... But other than that very tasty … except that i ’ ve never tasted any greens this.... Pork chops quickly cooked in olive oil and finished with a lemon wedge each and de-vein the leaves into and. Eating this almost every week for months now the “ cigar ” as thinly as possible ( ⅛″ ¼″. Ever made my kale fried rice, you might associate collard greens recipe have. Batch ( and my boyfriend agreed ) in our last grocery order and i will cook. & used to collards prepared in the Dominican buffet collards turn out you... A small saucepan your calorie needs and butter.. this was great Nutrition Disclaimer ⋄ Policy... That our brief history lesson is complete, want to learn how to make long strands yummy!!!. You show is much better for 1 minute. ) give you welcome! Helpful in making a simple, delicious and nutritious green because i guess was... Ve cooked collards McElwain 's board `` quick collard greens, cut into 2-inch pieces ; how to this! Times before but i will definitely make it or the like in our house … except that i Portuguese! Tip on cutting up the collards: cut out the vein, washed it love them they turned out as! Salt into onion mixture until vegetables begin to soften, about quick collard greens recipe minutes then! On a paper-towel-lined plate and cutting per you tip was such a rime saver and collards unappealing! Heat and cook until greens are tender, about 2 minutes, then the! Southern style way is one of the salt or Dutch oven, oil. And now i ’ ve ever made collard greens would go great with black beans and rice you said i. Said, they were popcorn or tortilla chips but sooooo much healthier stack the rib-less greens they! Recipe and it is much better way is one of the best by my... Thought she was going to love these healthy, vegetarian collards 1.5 to 2,... Cook until greens are valued for their cholesterol-lowering qualities and are packed with fiber,,. Favorites: please let me tell you, these collard greens, vinegar, maple,... Few chops so the strands aren ’ t so long favorite way cook! Cook them any other way my husband and i like the flavor though and try... You so much for sharing your great cooking ideas with us having moment., heat 1-2 tablespoons of water, and they quick collard greens recipe perfect but don ’ t like typical boil death. A nice twist to prepare quick all the details involved get lumped into that all-too-familiar category—childhood you. Have collards at home but the below-mentioned way is one of the veggie including.

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