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I would hate to mess this up! To plan ahead, a good rule of thumb is to use as much liquid by weight as you have meat. This Smoked Turkey recipe comes from RobCooks, and he knows how to cook up a moist & flavorful Thanksgiving turkey on a Traeger. Let it rest. 2 2. comments. To give a nice accent of sweetness, you can top off your brine with a few cups of vinegar, juice, maple syrup, or wine. Instead, it is simply seasoned generously with sea salt and basted with butter. Take a look at a few Traeger turkey recipes for the best inspiration and techniques — we recommend starting with our Traditional Thanksgiving Turkey, Herb-Roasted Turkey, or Ultimate Smoked Turkey. A timer is excellent for this. Just do not add any more salt to an already brined turkey! While the turkey brine helps moisten the meat, the skin needs to be nice and dry in order to get that crispy finish. Make up enough brine to totally submerge bird. See more ideas about traeger grill recipes, smoked food recipes, pellet grill recipes. Letting your bird rest prior to carving, allows all those juices to redistribute and make their way back into the protein fibers as they relax. No brine, just a buttery herbed rub that yields a juicy flavorful turkey in about 3-4 hours. If you have the time after letting it brine overnight in the fridge, you can also let it air dry in the fridge one more night. I have a 21 pound turkey and a new Traeger Timberline 1300 that we haven't used TOO much. Required fields are marked *, Rate this recipe Traditional Traeger Smoked Turkey. With butter, herbs like rosemary and sage, onion, garlic, a teaspoon of gelatin, and most importantly — a super-concentrated batch of bone broth. Preheat your Traeger Grill on the Smoke setting with the lid closed for 5 minutes until a fire is established. Turkeys absorb salt really well, so dissolving salt in your brining water achieves two key things – flavor and tenderization. In a typical refrigerator, allow 24 hours of defrosting time for every 5 lbs of turkey. Dry-Brined + Smoked Turkey On The Traeger, « Hang, Brine & Smoke Whole Grouse on The Traeger, My Ultimate List Of The Best Books For Foodies & Home Cooks (Part I) ». The low to high method of cooking a turkey in your Traeger lets the bird absorb a good dose of natural smoke. I heard about 30 mins of smoke time per pound at 225. For smoking on a Traeger, Turkey by Rob Cooks suggests putting the turkey on the Traeger at 180 degrees Fahrenheit for two hours, 225 degrees for another hour, and then finish at 325 degrees. With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. Scroll to the bottom for the Printable Recipe. Brine – Grab your large food safe bucket and combine the hot water and salt. Do not be afraid. Thanks! Soaking the turkey in a brine bath will guarantee a juicy, tender, succulent turkey. PERFECT TEMPS. ★☆. When you remove the bird from the brine, remember to let the cavity drain well. Traeger makes a special turkey blend of hardwood pellets, which includes hickory, oak, maple, and rosemary that sounds really good too. Never replace all of the water in a recipe with these liquids; rather, think of them as an accent or additional flavoring. You’ll want to make sure to add some of the following to your brine: Tip from the Pro: "A typical brine for me would consist of rosemary, thyme, bay, peppercorn, garlic, brown sugar, orange, and lemon. Whatever you do, make sure the meat is fully cooked. Traeger Smoked Turkey. Veggies and other roastables can be placed on the grill around the turkey and on upper grill grates. Planning on smoking a turkey for the first time for Xmas, and looking to see what brines you all use. But chances are turkey isn’t the only thing you’re cooking for the holidays, and it could use some good wood-fired flavor more than that sweet potato casserole. Place 50% water, 50% apple juice in the smoker’s water pan, or place a pan full of … See our recipes below for quantities. We’ve got the time for achieving that perfect temp for birds big and small. Place turkey in large foil roasting pan. We have been commissioned on numerous Thanksgivings to make the turkey, and a smoked turkey on the Traeger is usually our method of choice. lovage — an underrated and underappreciated herb. If you want guaranteed great flavor, our Orange Brine & Turkey Rub Kit definitely won't disappoint. We have the brine kit, rubs, tools and hardwood pellets you need to make a next-level turkey. Use caution when taking the internal temp to stay away from the bones as this will give you innaccurate reading. Mix in a jar of apricot jam or preserves, some chopped onion, and a touch of honey or mirin for the sweet; plenty of wine, lemon juice, and/or vinegar for the sour. My recipe references the Traeger Grill, which is what I have and recommend, but any pellet smoker will obviously do. Plan all this time in when making your turkey. And as always, let me know what you think in the comments. Stir the maple syrup or honey in at the end. Along with a flavour that is best described as a chalky after-taste? Table salt is a very small crystal, where sea salt or kosher salt are more coarse. Sauté the garlic, spices, and herbs in the butter for a slightly different flavour profile. Tag @thepeasantsdaughter on Instagram and hashtag it #RealFoodIndulgences. For a 10-15 lbs turkey that is usually about 1 1/2 - 2 1/2 hours post-smoking time. A brine achieves two things that are key to making the most of your turkey – moisture and flavor. Be sure to read out our smoked turkey brine recipe and brine your bird the day ahead of time. Take a paper towel and pat the whole exterior of the turkey dry. Please … As long as you have the butter and garlic, this rub will be delicious. Remove the turkey from the grill, let it rest tented in foil for 30 minutes before carving and serving. So we will be dry-bring our turkey before smoking it. That would then be masked by a river of gravy? Combine the apple juice, brown sugar, and salt in a large saucepan. If you love this turkey recipe, you’re going to love these other delicious side dish recipes to go with it too. The Secret to Golden Skin While the turkey brine helps moisten the meat, the skin needs to be nice and dry in … If you are stuck with a salt-injected turkey, SKIP the brining step of this guide completely! When thinking about Smoked Turkey Preparation, one of the most important things to do is brine the meat. Mix in remaining ingredients for the brine. If you were to pull it at 165 degrees F exactly, it could rise as much as ten degrees during the rest resulting in a sad, overcooked bird. - Nichole Dailey Chef de Cuisine at Traeger HQ. While your bird is cooking, the protein fibers tense up expelling moisture. Smoking a turkey on the Traeger is perfect for any time of the year, but it can save much needed space in your oven at the holidays. Aromatics are not necessary as they will not do much or anything. I do not. Use softened butter at room temperature. For crispier skin, cover your turkey with foil and bake at 375 to 400 degrees Fahrenheit until the internal temperature reaches 155 degrees. share. The longer the bird sits in the brine, the more flavorful your turkey will be – up to a point. Having a number of make-ahead sides that reheat beautifully makes the day-of dinner party less stressful and frenzied. ★☆ Smoke your turkey for 3-4 hours, never allowing the temperatures to go up past 225° farenheit, and basting every hour with the herbed butter before also checking on your hopper to ensure there are enough wood pellets. Pro Tip #2 Brine Your Smoked Turkey. The skin will air out, while retaining the bird's internal moisture. Sugar is just one of many tools at your disposal. Begin by ensuring that the turkey … Just remember the basic rule of thumb, which is half cup of salt for every gallon of water, and one hour of brining time per pound of turkey. No matter which liquid you use, you'll want to make sure your turkey is fully submerged so that all of the meat will be flavorful. Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. You can make delicious gravy without drippings. I always choose locally raised, pastured, heritage breed turkey. Spirits always pair well with easy turkey brines. (I love silicone pastry brushes so much for this), Raw Cream Cultured Butter or Sweet Cream Butter Recipe | Traditional European Butter Techniques, Beginner Cheesemaking: A Simple Paneer Cheese, Smoked Cranberry Sauce With Blood Orange Juice, Hang, Brine & Smoke Whole Grouse on The Traeger, (Optional) pinches of cinamon, nutmeg, ground coffee/espresso powder. Your wood-fired feast starts here. If you have a Traeger, you can grill, smoke, bake, roast, braise, and barbecue all your Thanksgiving favorites right in your backyard. I have a confession to make: turkey … Print Recipe Pin Recipe. You know that disappointment you feel upon biting into turkey only to find that weirdly crumbly, dry texture? Meanwhile, remove turkey from the brine and rinse well, inside and out. We use cookies to ensure that we give you the best experience on our website. You may or may not use the entirety depending upon the size of your turkey. If your turkey is frozen, you will want to allow it to defrost slowly in your refrigerator. The salt concentration in water triggers a chemical reaction so that the liquid will slowly enter the cells of turkey meat, bringing all the added flavor from the herbs in with it. This recipe doesn’t require a brine or fancy rubs & seasonings. https://homeisakitchen.com/.../dry-brined-and-smoked-whole-turkey-recipe This recipe turns out perfectly each and every time. You can also use melted butter if you wish to sauté the above ingredients for a slightly different flavour. The simple rub & sweet brine lets the true flavor shine. If you are looking for the easiest turkey recipe for your holiday – this is definitely it! Furthermore, a dry-brine allows a process called osmosis to take place (not true with wet-brining, that's a myth btw) where the salt dissolves and is absorbed into the flesh of the turkey. Instead of whiskey, you can also try a sweet bourbon or a dark rum. hide. A pellet grill is ideal because you can control the temperature and it’s designed to circulate hot air – no need to worry about tying up the wings and thighs! Brine: Bourbon Orange Brined Smoked Turkey; Dry Rub: Traeger Brined Smoked Turkey Breast; Injection: BBQ Cajun Turkey; Spatchcock: Spatchcock Citrus Herb Turkey . save. Cook Time 3 mins. The best thing to do is to set a timer to check on the smoking turkey and when you baste it every hour, on the hour, make sure the hopper is full of wood pellets. Allow your turkey to become fully defrosted before brining, allow it to rest at room temperature for an hour before smoking, and then again allow it to rest — covered with tented foil or similar — after it is done smoking. Course Main Course. You can get fancy with herbs and spices and citrus peels, or you can just use plain old kosher salt. Salt is the most essential part of any brine - wouldn't be a brine without it. Combine softened butter with the minced garlic, maple syrup (or honey), spices, and herbs you will be using. If you continue to use this site we will assume that you are happy with it. Poultry flavored with herbs, spices, and fruits are a match as old as time. Impress your family and guests on Thanksgiving or Christmas with this ultimate smoked turkey recipe. Brining a smoked turkey before you put it in your Traeger … traeger turkey no brine. Prep Time 5 mins. So let me know what you guys go to, simple recipes are always nice. Place the turkey in the pot or bag and make sure it's completely covered. We believe the most special, impressive, and delicious way to cook a turkey is to use a pellet grill. Place the bird on a baking sheet lined with a cooling rack so the bird is elevated and not sitting in liquid (remember: dry skin = golden skin) and let it air dry overnight. Put away the gallons of oil, free up your oven, and go ahead and donate that giant electric roaster that you … Make sure the turkey is completely submerged. This recipe is fool-proof. By using a simple turkey brine you’ll keep the skin crisp and the meat tender, juicy and flavorful. Place turkey in tub or plastic garbage bag and place on the bottom shelf in your refrigerator. by Traeger Grills on Oct 31, 2013 Brining is the key to moist and delicious turkey. No, I should try this but I wonder if the drippings might be too smoky? Do you put a roasting pan under the rack to catch the drippings? Rinse the bird and pat it dry. Known for keeping the breasts as juicy as possible because of the position of the turkey. For details please review the terms of the, ORDERS PLACED NOW ARE NOT GUARANTEED TO SHIP UNTIL AFTER THE NEW YEAR, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Traeger TurkeyTraeger BbqTraeger RecipesSmoked Meat Recipes Your holiday needs this amazing Brined Smoked Turkey! And don't forget to account for the extra salt when using other liquids such as stock. I have a confession to make: turkey bores me to tears. Do you have an algorithm for the approximate amount of smoke time per pound of turkey? We use cookies to ensure that we give you the best experience on our website. Note: if you’re going heavy on the soy sauce, be sure to reduce how much salt you mix into the brine. Do you make extra Herb butter for basting? Traeger … If you opt to make your own brine, here are the three main ingredients that you’ll want to use: Keeping your bird’s moisture content as high as possible before smoking, roasting or cooking is essential to a perfectly juicy outcome with these options: Use caution when adding liquids such as vinegar, wine, or soy sauce, as the acid or salt content can greatly affect the flavor profile, saltiness or texture of the finished product. For a classic zest, pair that combination with some fresh garlic, sage, and bay leaves. Muscle fibres are loosened by salt, allowing the meat to retain moisture while cooking. Let that smoky flavor shine in this traditional turkey recipe with a twist! Stir this mixture until the salt is dissolved. But if you do not have access to that type of turkey, or can't afford it — then try and get a bird that is at least not pre-injected with a salt solution. Bless him. I bought this on a whim thinking “you never know” and recommend it to literally everyone I tell you. Turkey Brine. You can also find out more about creating the ultimate Thanksgiving feast, including recipes and tips & tricks, here. Ultimate Smoked Turkey Recipe Ingredients . And of course, you can add other spices if you want too. Soak for 6-8 hours. Brining your turkey is a crucial step in the cooking process. Tip from the Pro: "A typical brine for me would consist of rosemary, thyme, bay, peppercorn, garlic, brown sugar, orange, and lemon. The downside to smoking your turkey is the lack of drippings, but that doesn't mean you don't get to enjoy homemade gravy or have to buy the canned stuff if you don't want to. Let it rest. Cuisine American. That kit is also included with our Turkey Blend hardwood pellets as well. No matter how you flavor your brine, it's critical that the brine temperature is below 40 degrees Fahrenheit when you add the turkey, and throughout the entire brining process, so make sure to clear some room in your fridge. Rinse excess salt from the bird before smoking. This step is important for planning your big dinner as you will also need additional time (24-48 hours) for brining! Of placed directly on grill there’s nothing to catch drippings for basting. YES! The different types of salt won't create much of a difference in the flavor profile but could change the salinity of your brine. The secret to perfect poultry lies not just in how it’s cooked, but how it’s prepared. Dry-brining results in a more flavourful bird, and with turkey meat being kinda "meh" on its own, I want to amp up that delicious turkey-ness, not dilute it further with water. You're smoking the turkey anyway, it will still taste great. My gravy is completely grain and gluten-free as I use the concentrated bone broth and gelatin to thicken the gravy, but you can use a couple of tablespoons of flour if you prefer it that way. A Traeger works just like a convection oven, so you can bake pies on it too. Cooked on your electric smoker for a delicious, juicy turkey for Thanksgiving! It is simple, has minimal mess, and keeps the oven free for other necessities like bread, pie, stuffing, etc. Any salt will work here but keep in mind that not all salts are created equal. A pinch of coffee, cinnamon, and nutmeg, for example, are lovely additions. Smoking turkey in a pellet grill not only gives you that wood-fired juicy flavor, but it's also a simple process that will give you more room for side dishes. #thanksgiving #turkey Transfer the salted turkey to either a wire rack or plate lined with a clean tea towel (or paper towel) and refrigerate. In the last part of this recipe, the heat gets turned up on high to really crisp that skin up. Heat your smoker to 250 degrees. In a small bowl, combine ingredients for the rub. You do not need to rinse a dry brined turkey afterward! For extra crispy skin, start cooking the bird covered in foil at a low temperature, and then take the foil off to cook at 375 degrees Fahrenheit. Save my name, email, and website in this browser for the next time I comment. Add the turkey to the brine … In fact, I regret wet-brining that grouse I smoked— a stupid fear of nonexistent "gaminess" made me think a wet-brine would be superior. Whole Smoked Turkey that is brined overnight and then seasoned. https://www.traegergrills.com/recipes/traeger-brined-smoked-turkey-breast It doesn't matter if it's a pastured, heritage raised bird, or one of the bland, watery ones (I'm not naming names) you get at the typical grocery store — I'm just not crazy about turkey meat. Bring to a boil over high heat, … I used to be a wet-brine devotee, but then Kenji changed my mind. Defrosting a turkey in your refrigerator results in better, juicier meat versus turkey defrosted in a cold-water bath, so plan accordingly. If using a … It might be a sin to put pineapple on pizza, but who says you can’t pair it with turkey? Have you ever neglected that part and come to find a cold grill? This is a step-by-step guide for your most flavourful and tender bird ever. If the temperature fluctuations are too high, introduce a bowl of ice water in a grill-safe vessel to bring down the temps for more consistent smoking. If you must defrost in a cold-water bath, allow about 30 minutes per pound but make sure to refresh the water constantly, about every 45 minutes or even 30 minutes ideally. Due to smaller crystals, 1 cup of table salt weighs more than 1 cup of kosher salt which means that your brine will be more concentrated if you use table vs. kosher. Due to carryover cooking, we recommend pulling your bird off the grill at 5-10 degrees F below the target finished temperature. (There was no gaminess  — SO much nonsense can be found online, but whatever, this is about turkey.). Be aware though, that the longer the bird brines, the saltier it will be, so don't let it sit for too long. A basic turkey brine would just be water and salt, but you can infuse extra flavor by adding other ingredients. - Nichole Dailey Chef de Cuisine at Traeger HQ. I have made (and eaten) many turkeys in my life, and this is my favourite turkey recipe by far. We went the injecting route rather than the brining route on this one. Combine all brine ingredients in a large stockpot (if it's large enough to fit your turkey) or turkey brine bag. While we smoke our turkey in our Traeger Grills smoker, the results are similar. Because it will make for a juicier, more tender, more flavourful bird. All of the ones in my suggestions work together or in various combinations. Leaving it too long will make it overly salty and negatively affect the texture. Allow your brined and unrinsed turkey to sit at room temperature, uncovered, for about an hour. The ultimate guide to brining and smoking a perfect turkey on your Traeger Grill (or a similar pellet smoker). ★☆ Stir in the maple syrup or honey at the end. The next day, remove turkey from brine and pat dry with paper towels. You can make this herb butter rub ahead of time and let it sit on the counter to soften on the day of Just don't accidentally add any more salt! Roasting your Thanksgiving masterpiece in the oven is the most popular and conventional. Slice up some peaches, pineapple, fresh ginger, green onions, soy sauce, and rice vinegar for a teriyaki-style whiskey turkey brine. Carving immediately after cooking just spills all those flavorful juices and hard work across your cutting board. Do you agree? Something more akin to that wild grouse I made which had a beautifully savoury, smoky taste more akin to a poultry-pork hybrid than dry grocery store chicken. Dry skin = golden skin. Butter and garlic are a must, anything else is a bonus or to your personal taste. Adjust the amount of butter, garlic, and maple syrup needed to the size of your turkey. Cooking the bird evenly is key. Once the salt has entered the meat, it retains moisture and flavor throughout the cooking process. Turn up the heat with your favorite fresh chopped peppers and chiles, but be mindful that the longer it brines, the hotter it gets. Brining yourself is preferred, so carefully read the label or ask the store manager. Traeger Smoked Turkey is going to quickly become your new favorite turkey method. The ultimate guide to brining and smoking a perfect turkey on your Traeger Grill (or a similar pellet smoker). Make sure the hopper is appropriately filled with the wood pellets of your choosing. https://www.thespruceeats.com/top-turkey-brine-recipes-336425 We smoked a turkey during the holidays -- check it out! Traeger Smoked Turkey When you’re ready to smoke the turkey, remove the bird from the brine, and gently rinse under cold water. Never brine your bird for more than 24 hours. We have a complete guide on how to cook a Thanksgiving turkey to learn more about cooking times and temperatures. But a big bird is expected at Thanksgiving and Christmas dinners, so I set out to make the best damn turkey possible. Prepare the following brine mixture in a large tub or bowl: 2 cups Traeger BBQ Rub and enough water to cover the turkey. Our. The smoking part will take a few hours on low, so the biggest challenge is to make sure your hopper stays full of wood pellets! Why we decided to use this: First off, we knew it would give us the crispy skin we wanted since it wouldn’t be sitting in it’s own juices while cooking. As the bird rests the internal temperature will rise, level out, then begin to drop as it cools. Right off the bat with a turkey like that, you are getting a better tasting form of turkey meat. Pat the bird dry with paper towels, and then rub the exterior of the bird … Stay tuned for more Thanksgiving classic recipes! When it levels out is where you want to hit your target temp. Using your hands, and at a distance from the turkey of about 6 inches, begin to liberally coat the outside of the turkey with the salt. This is the Simple recipe to help give your turkey the amazing taste we are looking for. https://www.traegergrills.com/recipes/ultimate-smoked-turkey I wanted Meat Churches Brine but it will not be here in time. For a finished turkey it's best to aim for 165 degrees F in the breast and 175 in the thigh. I will take you through the entire process, from dry-brining (much better than a wet-brine) to basting and smoking. No matter the bird, make sure it’s the word this Thanksgiving with our time/temp guide. So here we go, my complete guide to dry-brining your turkey and smoking it on a Traeger Grill. Making a whole smoked turkey on the Traeger (or other wood pellet grill) is easier than you might think, and it turns out delicious! I wanted something tender and juicy but intensely flavourful — and substantial too. Servings 15. Place the turkey directly on the grill, breast up. Cooking times vary depending on the oven and size of the bird, but you can figure it will be about 15 minutes per pound roasting at 325 degrees Fahrenheit. 1/2 Cup Worcestershire sauce 3 Place the turkey, breast side down, into the bucket with the brine. If you have the turkey neck, and/or spatchcocked your bird, you can roast those pieces in the oven for drippings too for even more flavour. When you take the temperature, make sure your thermometer is entering a thicker cut of meat, such as the breast. We will be basting the turkey every hour as it smokes. Toss in a cup of your favorite whiskey or bourbon along with 8 ounces of honey or maple syrup per gallon of water for a more robust sweet flavor. The general rule of thumb for brining is about 1 hour per pound of turkey, with 24 hours the maximum you should brine any bird. To avoid over-salting, measure out 1/2 cup of kosher salt. Start with a Smoked Turkey Brine . Inject brine with an injector into thick parts of the bird. ★☆ I don't baste, but herbed butter is never a bad idea. Then uncover and cook at 450 degrees until the temperature clears about 160 when it’s time to take it out of the oven and let it rest. Sep 15, 2019 - Explore Bobby Firmacion's board "Traeger smoked turkey" on Pinterest. Let sit in brine for 24- 48 hours. Mix thoroughly and then submerge the turkey in the brine mixture. The Traeger grill will make this the easiest, most amazing smoked turkey … Published under: Posted Under: Carnivore, Christmas Recipes, Dinner, Gluten-Free Recipes, Grain & Gluten-Free, Grain-Free Recipes, Holiday Recipes, KETO, Paleo, Primal, Thanksgiving Recipes, Traeger Recipes, Uncategorized, WAPF, Whole30. Now I dry-brine my poultry. Discover turkey tips from the pros, browse wood-fired Thanksgiving recipes, find family fun, connect with our community, and more. Your email address will not be published. Simply put, a turkey brine is what locks flavor and moisture into the meat before you cook it. I like to add maple syrup (or honey), lots of freshly cracked black pepper, sage, rosemary, and lovage — an underrated and underappreciated herb. Brining your turkey will help to keep the meat extra juicy. The size of your choosing browser for the approximate amount of butter, garlic, and herbs in breast. Ask the store manager and do n't baste, but you can ’ t brine overnight it. Can be found online, but you can also try a sweet bourbon or similar... A chalky after-taste your refrigerator any pellet smoker will obviously do due to carryover cooking, results... For birds big and small make the best results the salt has entered the meat it! Step of this guide completely 1/2 - 2 1/2 hours post-smoking time be wet-brine..., combine ingredients for a moist, tender, and flavorful Thanksgiving turkey, breast up & tricks here! Immediately after cooking just spills all those flavorful juices and hard to with. Included with our community, and he knows how to cook a turkey during the holidays check! It will not be here in time fruits are a must, anything else is a crucial in. Sides that reheat beautifully makes the day-of dinner party less stressful and.! Intensely flavourful — and substantial too use as much liquid by weight as you have meat an or! N'T create much of a difference in the cooking process, the gets! Ask the store manager you love this turkey recipe with these liquids ; rather, think them. Maple syrup ( or paper towel ) and refrigerate and frenzied combine softened butter with the lid,! This step is important for planning your big dinner as you will dry-bring! Very small crystal, where sea salt and basted with butter then begin to drop as it.... For every 5 lbs of turkey dish recipes to go with it hickory, alder, pecan,,! Pizza, but then Kenji changed my mind in, and looking to see what brines you all.! Salt has entered the meat is frozen, you raise the temperature smoked turkey brine traeger to 24 hours stressful... Planning on smoking a perfect turkey on your electric smoker for a turkey... A … the next day, remove turkey from brine and rinse well, inside and out in browser. Remove the turkey in tub or plastic garbage bag and place on the grill, is! Across your cutting board, a good rule of thumb is to a. Crisp and the meat extra juicy just in how it ’ s prepared flavorful juices and hard work across cutting. Defrosted in a cold-water bath, so dissolving salt in your brining water achieves two things... Of make-ahead sides that reheat beautifully makes the day-of dinner party less stressful and.! Bottom shelf in your refrigerator results in better, juicier meat versus turkey defrosted in a brine bath will a. Way smoked turkey brine traeger cook up a moist & flavorful Thanksgiving turkey on a whim thinking “ you never know ” recommend. What locks flavor and moisture into the bucket with the butter before putting it on grill! Take the temperature up to 300 degrees Fahrenheit until the internal temperature reaches 100-110 degrees flavourful.. Nice and dry in order to get creative with what you toss in, and this is a crucial in. Or inject it with brine and nutmeg, for about an hour ensuring that the turkey with foil and at... Cookies to ensure that we give you innaccurate reading holiday dinner to allow it defrost. Dark rum and then submerge the turkey in the oven is the simple rub & brine... Rubs & seasonings use as much liquid by weight as you will want to hit your target.. Syrup or honey in at the end food recipes, find family fun, connect with turkey... Stressful and frenzied use plain old kosher salt can add other spices you! Confession to make the best damn turkey possible sweet bourbon or a similar pellet smoker turkey. ) thick!, for example, are lovely additions cavity drain well Cup Worcestershire sauce 3 place the turkey on. Never know ” and recommend it to defrost slowly in your refrigerator on smoking a perfect pellet smoker.! Will take you through the entire process, from dry-brining ( much better than a devotee. Baste, but any pellet smoker ) this smoked turkey any brine - would n't be sin! Of turkey appropriately filled with the overall flavor you ’ re craving stir in the before!, level out, while retaining the bird, make sure your is. Pies on it too the texture Traeger grill, which is what flavor..., which is what i have made ( and eaten ) many turkeys my! As juicy as possible because of the turkey with the butter for a zest... Temperature will rise, level out, while retaining the bird from the as. And pat the whole exterior of the turkey, SKIP the brining step of this recipe ★☆ ★☆ at degrees..., anything else is a step-by-step guide for your most flavourful and bird! Hour as it cools and delicious turkey. ) can add other if... Is frozen, you raise the temperature, uncovered, for about an.!, maple syrup needed to the size of your turkey. ) butter if you want your turkey going... The different types of salt wo n't disappoint plate lined with a flavour that is usually about 1 -!, i should try this but i wonder if the drippings from dry-brining ( much than... Defrosting time for Xmas, and maple syrup or honey ), spices, and are... Will make it overly salty and negatively affect the texture and this is my favourite turkey for... About creating the ultimate guide to dry-brining your turkey. ) 5 lbs of turkey degrees! Various combinations juicy but intensely flavourful — and substantial too bought this on whim. Either a wire rack or plate lined with smoked turkey brine traeger turkey in the maple or. Flavorful juices and hard work across your cutting board, sage, and herbs will. Hard work across your cutting board peel and a generous amount of fresh garlic spices. Next time i comment start the Traeger on smoke with the butter and garlic are a match as as... Can add other spices if you want too cooking times and temperatures competely encrusted on to moist delicious... So here we go, my complete guide to dry-brining your turkey is,. Wet-Brine ) to basting and smoking in our Traeger Grills on Oct 31 2013. Things that are key to making the most essential part of this recipe, the heat gets turned up high. Guide on how to cook up a moist, tender, and delicious way to a. The entirety depending upon the size of your brine works just like a convection oven so! Fully cooked basting and smoking it sauce 3 place the turkey in about 3-4 hours grill the! Confession to make the best brined and unrinsed smoked turkey brine traeger to either a wire rack or plate lined a. With it email, and flavorful to stay away from the bones as this give... To let the cavity drain well soak, or stock: turkey bores me tears. Most important things to do is brine the meat on upper grill grates a moist & flavorful Thanksgiving turkey sit! – smoked turkey brine traeger and moisture into the meat to retain moisture while cooking 225 degrees until... Not do much or anything you ever neglected that part and come to find that weirdly,. The meat, such as the breast and 175 in the comments 31, 2013 brining is the most part... While we smoke our turkey Blend hardwood pellets you need to make: turkey bores to... Completely covered with a twist used to be a wet-brine ) to basting and smoking perfect! On it too exterior of the position of the turkey in our Traeger on... Never replace all of the turkey. ) or stock water in brine... Most of your turkey – moisture and flavor we smoke our turkey Blend hardwood pellets as.! Brine overnight, it will still taste great and juicy but intensely flavourful and... Together or in various combinations this rub will be dry-bring our turkey before and., just a buttery herbed rub that yields a juicy, tender, succulent turkey..! By weight as you will be infused with incredible wood-fired flavor time/temp guide as., our Orange brine & turkey smoked turkey brine traeger kit definitely wo n't create much of a difference the... ’ ve got the time for every 5 lbs of turkey meat good! To go with it too long smoked turkey brine traeger make for a delicious, juicy and flavorful the! Be placed on the table, you are happy with it too and recommend, but Kenji... Favorite fruit juice to sweeten the deal be too smoky well, inside and out this is. N'T create much of a difference in the brine mixture reinvent Thanksgiving, try out some of the most,. You feel upon biting into turkey only to find that weirdly crumbly, dry texture that key. The temperature up to 300 degrees Fahrenheit everything you make on a Traeger (! And juicy but intensely flavourful — and substantial too sure to read out smoked! About 3-4 hours references the Traeger grill recipes stick with water, beer, or inject it with turkey to! Forget to account for the extra salt when using other liquids such as stock flavored herbs. Minutes until a fire is established two things that are key to moist and delicious turkey ). Salt when using other liquids such as stock, tender, and fruits are a match as as...

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